Restaurants that offer Classic Caesar Salad

The Sardine Factory

➤ 701 Wave Street, Monterey, 93940, United States Of America, 93940-1017

Tea • Wine • Soup • Steak

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"Definitely priced and geared towards tourists. I knew I should be concerned when I ordered a nearly 20 dollar martini up and it came with ice chips and the olives did not have pimento’s. The special was cioppino which I usually would get….but not for $69.00! I can get it in San Francisco for nearly half that. They have an extensive wine list with high end wines. But the wines by the glass are ironically lower end. Food was just okay. The servers however were gracious and attentive which is why I rated it 3 stars. Won’t be back. (Traducido por Google) Definitivamente tiene un precio y está orientado a los turistas. Sabía que debería preocuparme cuando pedí un martini de casi 20 dólares y venía con trocitos de hielo y las aceitunas no tenían pimiento. El especial era cioppino que normalmente obtenía… ¡pero no por $69.00! Puedo conseguirlo en San Francisco por casi la mitad. Tienen una extensa carta de vinos con vinos de alta gama. Pero los vinos por copa son irónicamente de gama baja. La comida estaba bien. Sin embargo, los servidores fueron amables y atentos, por lo que lo califiqué con 3 estrellas. No volveré."

Kincaid's Redondo

➤ 500 Fishermans WharfCA 90277, Redondo Beach, United States

Wine • Steak • Cheese • Seafood

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"I brought my family of 7 to have late lunch. We did not get any water to start off. Then we ordered some appetizers and the calamari was not cooked all the way. The teriyaki steak appetizer was just ok, the rice was soggy and the bread for the crab artichoke dip was also soggy not crispy the way normally sould be. We waited for over 10 minutes for our drink orders. Then finally tried to order our main course and come to find out you ran out of lobster. How does an establishment that is well known for their food especially seafood run out. It wasn't even dinner time yet. Very disappointed as we drove down from Las Vegas to enjoy your meal amd establishment. We could have gone anywhere but base of your reviews we decided to pick your place. We'll it was a mistake. We paid for the appetizer and drinks which came out to $145.00 which was really high just for 3 alcoholic beverage and 4 regular drinks. Again very disappointed that not even a manager came by to apologize and maybe offered to take care of our drinks or appetizer. Even an apology from the management staff would have been nice..."

The Village Pub

➤ 2967 Woodside Rd., Woodside 94062, 94062-2551, Redwood City, United States

Pub • Pubs • Salad • Brunch

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"A pub in name only, this is a fantastic restaurant nestled just outside of the hustle and bustle of the valley in Woodside. Fine Dining Prix fixe (3 course) menu starting at $130, with options for everyone and additions available. Amazing wine list with multiple sommeliers to guide you through the options. Classic supper club atmosphere, steamed white table clothes, personal wait staff. And amazing food. A great experience."

Villari's Lakeside

➤ 2375 Sicklerville Rd Sicklerville, NJ 08081, Gloucester Township, United States

Soup • Pizza • Italian • American

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"Villari’s Lakeside has always been a fantastic place for fine dining. Food is always delicious and the service is always excellent as well. Our entrées were prepared perfectly and nicely flavored. we enjoyed the filet Oscar and the short rib Ragu with pasta. Our server was quite attentive and make sure our table was well served. We highly recommend dining at Villari’s as you’ll be sure to get a delicious meal to enjoy."

Red Lobster

➤ 12892 Harbor BlvdCA 92840-5807, Garden Grove, United States

Beer • Wine • Pizza • Seafood

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"This was a takeout order number 2E83B . This place continuously disappoints with the quality of food. I ordered A dozen cheddar bay biscuits, lobster baked potato and lobster linguine. The biscuits were dry, overcooked and did not have the buttery garlic herb seasoning. The lobster were overcooked on all the dishes. I was served with plain spaghetti noodles topped with overcooked lobster, my dish was not tossed in lobster sauce. This place lacks quality management. I drove back to Red Lobster to get my order corrected but I was given the same poor quality food. I do not recommend this location. If you are interested in buttery biscuits I would recommend Popeyes biscuits and if you are interested in seafood I would recommend you go to Crab Bite or destination seafood house."

Fishbones

➤ 7005 County Road 46A, Lake Mary, United States Of America, 32746-4701

Vegan • Steak • Seafood • Beverages

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"Yesterday we celebrated a birthday at the restaurant with a party of 10 guests, including two children aged 6 and 9. Unfortunately, after waiting for 1.5 hours, our salads were finally served. I politely asked the waiter to expedite our meals due to the young kids, but he explained that the kitchen only starts preparing the food once the salads are served, giving them half an hour to get everything ready. In the end, we spent a total of 2 hours and 45 minutes for dinner, which we found to be an absurdly long wait. The food itself was delicious, but the excessive wait time was unacceptable."

Red Lobster

➤ 4290 Sergeant Rd, 51106, Sioux City, United States

Beer • Wine • Casual • Seafood

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"Went out to dinner with another couple, that asked us to join them at a Texas Steak place. We waited an hour 15 mins. I discovered that Red Lobster had spots available. When we arrived, we sat for maybe 5 mins. They escorted us to the table. Due to an injury, I am using a knee walker scooter. Once I was seated, the manager came straight over offered a safe place to ‘park’ it. The waitress was absolutely spot on. We never had empty drinks or biscuits. The four of us were so pleased. The meal was great, the service was even better! Next time this will be FiRST on our list!! Thank you Red Lobster for a great night out!"

Vincitorio's

➤ 1835 E. Elliot Rd. Ste. 108 Tempe, AZ 85284, 85284-1767, United States

Soup • Pizza • Salad • Pasta

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"We brought a family of 8 for the first time. waitress failed to return to table in a timely manner for beverage refills requested one extra dressing and was told there is an additional charge for that, which i found to be unusual for dinners in the $25-$30 range. Once dressing was served in a 2 oz plastic container i was even more surprised at the policy. I feel you should revisit charging for an extra 2oz dressing with customers salad. This is something Raising Canes does and Im sure you want be held in a differnet catagoey than fast food."

Jackson's Bistro Sushi

➤ 601 S Harbour Island Blvd Ste 100 Tampa, FL 33602-5927, 33602-5735, United States

Cafe • Donuts • American • Bar-lounge

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"Visited for the first time today for their Sunday Brunch. The restaurant is lovely and you have a view of the waterfront from nearly every table. The waitstaff was exceptional and cordial. Drinks were brought expediently, water filled before glassesbecame empty, plates cleared quickly, and checked often to see if we needed anything. The food was very good as well. You hadyour standard breakfast offerings plus a custom omelet station. The bacon was well prepared and the grits were good. Those aretwo difficult things for a lot of restaurants to get right, but Jackson's pulled it off. The grits had a few lumps by the time Igot around to them but they still had great flavor and were overall creamy. I liked that the eggs were soft as well, overcookedscrambled eggs are just not appetizing. There was an assortment of seafood dishes that I did not partake in, but my friendsenjoyed them. I enjoyed my lunch selections even more than breakfast. I sampled the brisket, which was so flavorful andcompletely tender, chicken that was in an olive sauce, olive feta salad, and probably my favorite of the regular food itemswas the flank steak with yucca, amazing! I would suggest adding a couple more side dish items, there were some baby potatoes,but mashed potatoes, a rice dish, or mixed veggies would have been nice as well. (And I'll be honest, there might have been somemore options that I missed) I wasn't very tempted by the dessert options. The mint chocolate macaron, and the bread puddingwere the stand outs here. I wish I had saved room for more of the bread pudding! People will balk at the $40 price for thismeal, but honestly it's not that bad. It's a nice restaurant with a great view, attentive staff, and for the most part reallygood food that you can enjoy as much of as you like. Something else I appreciated was that their chairs are comfortable andvery lightweight. Very easy to pull out and sit close to the table. I wish more restaurants would follow suit"

Abigail's Grille Wine

➤ 4 Hartford Rd, Simsbury, United States Of America, SIMSBURY

Wine • Pizza • Dining • American

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"The speck-wrapped pork medallions and the hearty fish dish were divine! However, the margarita pizza arrived without sauce and was quite bland—just imagine thin bread topped with tomato slices and sprinkled with parmesan. The chicken tenders for the kids had no flavor at all. On a positive note, the peanut butter chocolate cake was exquisite and very rich! The chocolate croissant bread pudding was delicious, though the taste of egg was quite noticeable. The service was lovely, and we will definitely return!"

Aspen Grille

➤ 5101 N. Kings Hwy Myrtle Beach, SC 29577-2550, 29577-2424, United States

Steak • Salad • Seafood • American

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"Although we have been going to Aspen Grill for years and its aways great, this last visit was exceptional. We didn't get our usual filets (which are a ten! but tried some different things on the menu. We shared the tuna appetizer which was amazing. The salmon for the main course was so fresh and nicely cooked. Everything from the salads, to the salted oil for the bread, to the limoncello after dinner drinks, was superb. Mike, our waiter was great, making the evening a lot of fun. Such a nice evening!!"

Luigi's Gourmet Express

➤ 1357 Hartford Avenue, Johnston, 02919, United States Of America

Italian • Burgers • Chicken • Desserts

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"I was so excited to finally get to this much beloved restaurant in Johnston. It was hopping on a Sunday evening and my friends and I only had a short wait before we were seated at a nice corner table. The food selection was plentiful and once we decided on our drinks and entrees I'm afraid it took forever for anyone to greet us and our server to take our order. As a matter of fact there were at least 2 other tables in our section who were seated and served well after our arrival before we got our food! We were feeling a bit frustrated. But our entrees were delicious and our server was very apologetic. We did negotiate a free dessert due to all the delays which they granted and the manager also came over and apologized for the delays in our food. I will go back and try some of their other food. I spotted that other table's homemade gnocchi and I'd love to try that next time!"

Sansei Seafood Restaurant & Sushi Bar

➤ Kapalua & Northern Beaches, 600 Office Rd, 96761, United States

Sushi • Ramen • Seafood • Japanese

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"A fantastic sushi restaurant within walking distance of the Ritz-Carlton Kapalua. Arrive around 4pm on Sundays and Mondays before the restaurant opens at 5pm to get in line for 50% off your sushi order! The miso butterfish and dynamite shrimp are a must, and the sashimi melted in our mouths. Warning, I tend to over order as we have to get the entire dinner order placed before 5:30pm for the 50% off special. We always eat here at least once during our weeklong stay on Maui."

Toasted Oak Grill Market

➤ 27790 RdMI 48377, Novi, United States

Grill • American • Bar-lounge • Farm To Table

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"We've been here before, so we expected great food and service. You did not disappoint! Our server, Nicky (apologies if the spelling is wrong), was attentive enough. We weren't forgotten or smothered, which is a hard balance to achieve. My husband had the salmon and said it was delicious. I tried the chicken and dumplings. The dumplings were rich and delicious with lovely chunks of chicken. The carmelized onions were a great touch. Oh, and that salted caramel budino was yummy! We were full and appreciated a dessert that was not the size a child's head. 🙂 The front of house staff checked in too, which was thoughtful."

The Turn House

➤ 11130 Willow Bottom Dr Columbia, MD 21044, 21044-1045, United States

Bars • Cafés • American • Breakfast-brunch

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"We hadn’t been back to the Turn House since before the pandemic. We were regulars before the renovation and the food was consistently good even though the space was dated. Now, it seems things have flipped. The food was bland needing more depth and flavor. It wasn’t inedible but it wasn’t enjoyable especially for the price. We started with Steamed Mussels in what looked the color of curry. The dish lacked flavor and dipping the bread in the sauce resulted in moist bread with very little flavor. I ordered French Onion soup and Tuna Tartare. The soup tasted like watered down beef broth and I didn’t taste any onion even though there were onions in it. Best thing was the cheese which did have flavor. The Tuna Tartare looked appealing but, again, lacked flavor. The tuna was tossed in some sauce, but it either wasn’t enough sauce or the sauce lacked flavor. My husband ordered the salmon with a cold sauce lining the plate. You could tell, the sauce was supposed to add to the dish but it was refrigerator cold with everything else being hot. The sautéed potato cubes didn’t have flavor. Thankfully, we asked for salt and pepper and that helped us season our food, but for the price, we expected much better. The renovation was done so well and you’d expect the food to match the update. The one thing we did appreciate was the manager coming to the tables and asking how things were and he accepted the feedback we provided him well. We don’t expect to return anytime soon but hope they do improve."

The Wine Loft- Naples

➤ 9118 Strada Pl Ste 8150 Naples, FL 34108, 34108-3508, United States

Tea • Pizza • Drinks • American

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"The service was terrible. The bartender was heavy-handed and only seemed to know how to pour vodka. We went on a Saturday evening, but it was slow and almost empty for a weekend night. The waitress was missing in action for most of our visit and we had to refill our own water. The food was good, but the bartender should learn how to make more than just wine. You'll receive better service at the Pub or Burnt Wood Tavern."

Abitino's Pizza

➤ 733 Second Avenue New York, NY 10016, United States

Pizza • Salad • Pasta • Casual

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"We just dropped in to grab something to eat.. Table was dirty and with very sticky surface.. Waiter was extremely rude. . Ordering buffalo wings and specficly asked for mild sauce, we got them with sauce like someone dropped the tabasco sauce in it.. Ordering pizza with tomatoes and basil, it had no basil, and when we asked the waiter, he insisted the pizza should not have basil until we pointed on the menu showing the pizza should include it. He had pointed at dry spices in small containers on the table to sprinkle over the pizza. No one should spend time or money to visit this restaurant."

Clinkerdagger

➤ 621 W Mallon Ave Spokane, WA 99201-2163, 99201-2134, United States

Steak • Fusion • Seafood • Steakhouse

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"My family and I dined at this restaurant for the first time last night to celebrate our anniversary with our children. We had made a reservation and requested a table by the window with a view, which was absolutely stunning. It took a little longer for us to get to our table as my husband is currently on crutches, but the staff were very accommodating and helpful. Our waitress was amazing - she was friendly, attentive, and knowledgeable about the menu. The food was delicious, although the filet mignon was cooked a bit more than we would have preferred. Next time, we will request for it to not be cut open. The sirloin was excellent and the lobster was heavenly. The dessert was a highlight, as our waitress kindly provided us with sharing spoons so we could taste all three options we ordered. While the restaurant may be on the pricey side, it is definitely worth it for a special occasion."

Keith Young's Steakhouse

➤ 165 Highway 21 Madisonville, LA 70447, United States

Steak • Cheese • Seafood • American

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"We enjoyed our experience in Keith Young?s Steakhouse. I made a last minute reservation by Open Table. We arrived a few minutes early and sat right away. Our waiter arrived shortly after and started running through the menu. Fresh hot bread was served while we looked at our first selections. The wine selection was really good. In particular, there is a wide range of red and whiskeys. For beginners we enjoyed the Calamari and the tomato soup. The soup was particularly interesting because it was not sour and had a nice roasted tomato taste. For entrees we had redfish, carved veal and crab meat au gratin. The redfish was very fresh. The crab and sauce complemented the fish well. The fish was cooked and seasoned perfectly. The crab and calf dishes were enjoyed. The proportion of veins was considerable. We added a page of roared tomatoes. They were bribed with Parmesan and Crustini crumbs, which were beautifully paired with the fish. For dessert we had bread pudding, raspberry sorbet and chocolate mousse. The sorbet had an incredibly intense raspberry taste very good. The bread pudding was decadent, and the mousse was sweet and creamy. The service was top notch. Our waiter was friendly and informative. The worrying staff ensured that our waters were always filled and that the table was unlimited. The owner walked around and met us when we were done, he was very nice and personal. The Maitre d? remembered wishing me a happy birthday when we stepped out what underlined the extraordinary attention to detail. This is definitely one of the best restaurants on the north coast."