Sweet surprise of the day, crafted with seasonal flavors to delight your taste buds and satisfy your sweet cravings.
Meat • Beer • Venues • American
"It’s been a while since we’ve dined at XO. The staff was very friendly and mostly our time there was enjoyable. I wasn’t as excited about the food as I have been in the past. I did really enjoy the risotto with the scallops, and the carrot cake for dessert. The French onion soup lacked depth of flavor…. amazingly bland. Nothing was bad, but I’m not inclined to go back soon."
Steak • Cheese • American • Breakfast
"Southern Spice meets a big slam with her southern hospitality! From the greetings you receive while you are in the waiting staff coughing all the time! Such a pleasure, real customer satisfaction with a meal as close as possible at home cooking, that is SO rare in these days! You have daily specialties that satisfy one of their dessert options, the chocolate cake, lemon cake, bread pudding, or something that will certainly satisfy your sweet tooth after a great serving. The specials are totally ingenious as well as their chicken and sourcing rubber bumbo. And if you order a cup, prepare yourself to something bigger than what the other places with very nice size pieces of chicken and sausage serve! LOVED are also not shy of waiting employees of all ages! One is the sweetest lady who comes past to make sure you get everything you need to help as it is busy, so ALWAYS go early or you can wait a bit, but they get food quickly served and turn tables quickly, without feeling rushed 1 bit! Love this place and recommend to eat here to some of their specials a week!"
Food • Seafood • American • Sandwiches
"The restaurant has a fun and pleasant atmosphere with great service and quick refills. It is clean but cluttered with interesting things to see and read. Aviation buffs will enjoy this place. The tables are large and clean, but the bathroom is small. The Shrimp Cabob is a bit pricey but worth it for the generous portion of meat, veggies, and garlic mashed potatoes. The garlic mashed potatoes were excellent. The corn fritters were disappointing. The shrimp came with an orange dip which was surprisingly good. The peanut butter pie for dessert was delicious with drizzled chocolate and whipped cream. The Carrot cake was large and well-presented but lacked flavor. Large parties can be accommodated with interior and exterior seating. Overall, a fun themed restaurant worth the money."
Wine • Pasta • Steak • Chicken
"We had dinner because we were going to the Convention Center and it is really close. The pour of wine for $12 wasn't much. I would expect this type of place to have a glass of wine under $10. It is a hotel restaurant. It felt alittle cookie cutter...our server was new, so she did her best. I had to ask for condiments for my burger; she didn't offer. She wasn't really familiar with the menu, which she should have been. I had the burger and my boyfriend had the gyro. It was all fine. But nothing great. For a real food experience, I would go elsewhere."
Bars • French • Canadian • Vegetarian
"Disappointing experience overall. Despite booking a standard table, we were initially offered a high table, requiring us to request a change. The food was a mixed bag: the salmon dish lacked the promised currant sauce, though the crème brûlée was excellent. Portions were notably small. The meal ended unpleasantly with the waiter pressuring for tips in a rude way. The restaurant needs to pay fair wages to waiters. Regrettably, this visit was not worth it."
Pizza • Steak • Cheese • Italian
"everything we ate was delicious. we were not for one because of tony’s, but the children wanted to get the pizza on barstool sports because of the huge partitur. nothing is unspoken. two pizzas were dedicated by the children the half of the simple half pfefferoni and the half of the simple half sausage. I have spaghetti and meatballs who were great, and our friends got aubergin and chicken stable and loved it. also, my wife does not like milk so that she made her a pizza without cheese and her favorite toppings paprika, mushrooms, aubergin and she loved it too!"
Pasta • Seafood • American • Barbecue
"First time eating here. I was forewarned that they were short staffed. Unbelievable service. The staff that was working was excellent. Food was great! Our server, Richelle (spelling? Was the nicest person and a great sever. She went above and beyond to give us a great dining experience. Will definitely be back! Keep up the good work guys! 9/4/21 couldn't resist the great food and service here so we traveled back again.. Was so happy to see Richelle still on board here. More staff this time and everyone was friendly and and on top of it. Definitely a great place to visit. Once again, was very pleased to ear here on our visit to the area. Richelle is always a pleasure to visit with and the while staff were very friendly. Got to see the place lit up at night. Looks great! The food is always delicious. Can't wait to see the possible future changes with full alcohol menu, etc. Look forwards to our visit everytime."
Beer • Cheese • European • American
"We had an early dinner on a friday night and it was quiet at the time we dined. Our server was very friendly, attentive and efficient. The beer selection was good as it included a nice range of local craft beers. The food was excellent. I had the Pasta Independent and was the best bowl of pasta I've had in Dallas I loved the kale especially. My partner had the Reuben and he was impressed. He commented that the corned beef appeared to be homemade, ie. not out of a package. The food was very reasonably priced we definitely got good value for money and will be going back soon. Also we had a table by the window, and watching the world go by (in Deep Ellum) was a bonus!"
Bars • Greek • Coffee • Ice Cream
"I had an incredible dining experience at this restaurant! The owner's son served us and he was a pleasure to interact with. We ordered three appetizers, but he surprised us with a fourth one on the house. He also offered us additional vegetables with our entrees and brought out a whole side at no extra charge. Despite being full and needing to take leftovers home, he treated us to a lovely fresh fruit plate and authentic individual desserts. The food was delicious, the service was excellent, and it was a memorable experience. Thank you for showing us what true customer service is all about!"
Grill • Seafood • American • Sandwiches
"The experience was just mediocre overall. The layout of the bar and restaurant is too segmented, and there could be a better design to create a more open atmosphere. They do have karaoke nights with acoustic performances. The staff was inconsistent—sometimes friendly and attentive, but other times not. On the plus side, there is parking available. One thing to watch out for is that they automatically add gratuity even for a single-person tab, which was not mentioned by the bartender upfront. As a result, we ended up over-tipping, and I can't believe how much we spent for just two people drinking beers over three hours. I probably won't be coming back."
Wine • Meat • Bistro • Bar-lounge
"Omg! I love this place, the staff, the food, the bar, the ambiance. They always go the extra step to make your evening better. Calls to advise us in advance of our reservation to make sure we are aware of traffic problems, construction, etc. a lot of personal touches! Always one of my favorite restaurants!"
Full • Wine • Healthy • American
"I’m a big fan of Caesar salads, and for me, the perfect one has a few key elements: 1. Is the lettuce crisp, chilled, and fresh? 2. Is the dressing evenly distributed? 3. If there’s protein included, is its portion proportional to the salad? 4. Is the cheese fresh and balanced? 5. And lastly, for a true Caesar, are the croutons baked and flavorful? Too often, croutons lack flavor, but today, I found a Caesar salad that hit all the marks – a solid 5/5! Well done, everyone! My wife ordered the goat cheese burger without the bun, and she rated it a 4.5/5, mentioning it could have used just a bit more goat cheese. So, why didn’t they get a perfect score? The drinks need some improvement; the Mai Tai was mostly juice, and no one wants a fruit salad at the bottom of a true Old Fashioned. Overall, we will definitely be back. It's a great little spot to chill, especially if you're just looking to enjoy appetizers, like the Brussels sprouts. We’ll return for sure!"
Cheese • Burgers • American • Pub Kitchen
"I went here for the first time last night. We came from Staten Island to see friends in Brooklyn. The atmosphere was great and we were having a good time. The service was great as well. The food was okay but didn’t ruin the experience. When we got the bill, that’s when it was shocking. House tequila sodas were labeled as using “512 Anejo” and were $19 each. When questioning why they were so expensive when no top shelf tequila was requested we were just told “it would be no different, that’s the base price for tequila.” So now house tequila is the same price as patron? Tito’s seltzers were also ordered and they only came to $13 each. I’m just not understanding how house tequila can be more than Tito’s vodka. $19 is way too over priced for a “bar grill”. One last funny complaint, that didn’t bother me but while I’m here… all the tvs were college football and not one tv was showing baseball. It would have been nice to watch the Mets game."
Vegan • Seafood • Burgers • American
Full • Steak • Casual • Seafood
"Beef N ' Bottle has been a family tradition since 1990. My family would take us there as our 'Special Occasion ' place to go celebrate Achievements Birthday 's. Moving forward 32 years.... Well, it 's still mine, and my families place to go for the exact same reasons. Traditions are hard to come by anymore, and I am proud to share ALL my wonderful experiences with everyone I love and know! I love the fact they will make anything you want to happen...HAPPEN!! All the delicious food that is served hot, comes out piping hot! It 's not sitting under some lamp waiting to be brought to your table. The service has always been custom to the table. I hope they don 't mind me sharing that you can bring your own bottle of wine for a cork fee, and a delicious dessert for your Birthday! German Chocolate!! I LOVE that!!! We will continue to celebrate, for hopefully another 32 years!"
Full • Wine • American • Bar-lounge
"Food was ok. Not special. Too much of the same spice on everything. The service was rushed. App came out at same time salad did. Had to tell waiter to slow down and he said they were already cooking the entrees when he delivered app. It’s nice they offer a wine taste. Very generous and surprisingly nice. The rolls were delicious. But the menu was very limited and the s dessert offering scant. The parking valets were amazing. Let us leave our car til after the show at the majestic!!! Shout out to them!"
Cafe • Coffee • Breakfast • International
"This is a cute little place in Burlingame that acts as breakfast cum brunch cum lunch price. You? open again daily until 2:00, and have some options for food. They used to have a Redwood City Location, but it's still closed. We went on Sunday at 12 noon and there was no waiting time. You? ve plenty of tables outside and inside. There are also counter seats inside. We ordered French toast, Jalisco Scramble and coffee. You? ve some other options for ulcers and other foods too. You don't have an omelet if you? re especially looking for Omelettes. The French toast tasted tasty, the agitator (which came with potatoes) was tasty, and the coffee was good how coffee can taste. Prices are decent in view of the area. If you? veer a decent lunch on the edge of the hearty, then expect to spend 20-25 dollars per person. You? ve a toilet on the back of the restaurant, and they keep it clean, which is beautiful. The service was fast, and the servers along with the other staff did their best. Overall, it is a nice place to recover and experience put back Vibes during the meal in downtown Burlingame. There are street parking nearby, and usually there are places available. I'm back here. Thanks to the staff!"
Wine • Steak • French • Cheese
"We went to Le Voltaire for my wife's birthday dinner. We had a reservation and were seated immediately upon our arrival. The hostess and servers were polite, helpful and attentive. Our appetizers were delicious. My wife says the onion soup was amazing. Our entrees we're superb. They were cooked to perfection. The demi glace with my lamb cheeks was rich, balanced and tasty. The halibut special was also delicious. Our server helped us with wine pairings. For dessert, we shared a créme brulee and espresso. We had a wonderful time and highly recommend Le Voltaire as a fine dining destination in Omaha."
Cafe • Wine • Spanish • Breakfast
"This place was convenient for us and inviting, on new year’s eve .. it was nicely decorated, the bar person waitress were the only ones there and very nice and made us aware that the wait for food was going to be an hour due to only having one cook, there were not a lot of people there at the time .. for some reason they were doing take out not sure why if they didn’t have enough help.. it was over an hour for two burgers and a salad salad had no cucumbers it was mainly lettuce, grape tomatoes and avocado with 5 grilled shrimp on a small plate ?? that is not a salad, salads usually have cucumbers, onions etc and my daughters burger was very dry and over cooked, It was definitely overly priced to say the least which was unfortunate.. The service people were working very hard to keep people happy we felt bad for them .. It’s really too bad that they catered to take out customers instead of people in the hotel.. very nice hotel it would be nice to have a good restaurant with good food.."
Pizza