Phone: +16173233550,+16173239690
Address: 188 Baker St, 02132, WEST ROXBURY, United States
City: WEST ROXBURY
Menu Dishes: 35
Reviews: 1519
Website: http://www.tonyswestroxbury.com/
"We enjoyed everything we ate at Tony's. It had been a while since our last visit, but the kids insisted on going after hearing about the high praise the pizza received on Barstool Sports. We were not disappointed. The kids polished off two pizzas - one half plain, half pepperoni, and one half plain, half sausage. I opted for the spaghetti and meatballs, which were delicious, and our friends loved their eggplant and chicken parm as well. My wife, who doesn't like dairy, was accommodated with a cheese-less pizza topped with pepperoni, mushrooms, and eggplant, and she loved it. Don't hesitate to visit Tony's!"
Full menu - 35 options
All prices are estimates on menu.
Entrées
Garlic Bread
Toasted bread topped with buttery garlic and herbs, perfect as a crispy, savory appetizer.
Fried Shrimp
Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.
Fried Ravioli
Crispy golden ravioli filled with cheese, served with a side of marinara sauce.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Dessert
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Alfredo Sauce menu
Creamy, rich sauce made with butter, cream, and Parmesan cheese, perfect for pasta or as a dipping sauce.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Stuffed Shells
Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.
Pizza
Margarita Pizza
Classic Italian pizza topped with tomato sauce, fresh mozzarella, and fragrant basil leaves.
Chicken
Buffalo Chicken
Spicy buffalo sauce draped over crispy chicken, served with a side of creamy ranch for a savory, tangy punch.
Grilled Chicken
Juicy grilled chicken seasoned to perfection, served hot and tender.
Baked
Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Appetizers &Amp; Sides
Main Dishes
Eggplant
Grilled eggplant with a smoky flavor, seasoned with herbs and drizzled with olive oil.
Medium 10" Pizzas
Mushroom
Savory sautéed mushrooms with garlic and herbs, perfect as a side or topping.
Salads And Spreads
Artichoke
Artichoke hearts seasoned and grilled, served with lemon aioli for a tangy touch.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Main Course
Fried Clams
Golden, crispy fried clams served with tartar sauce and lemon wedges.
Sides
Extra Cheese
A generous topping of rich, creamy extra cheese that melts perfectly over any dish, adding flavor and a delightful gooey texture.
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Small Plates
Chicken Dishes
Chicken Scampi
Chicken Scampi: Sautéed chicken in a garlic white wine sauce with peppers and onions over pasta.
Open Flame Grill
Dinners
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Pollo (Chicken)
Snacks Without Sides
Fried Mozzarella
Crispy breaded mozzarella sticks served with savory marinara sauce for dipping.
Seafood*
Mussels Marinara
A savory seafood dish featuring steamed mussels in a rich, garlicky marinara sauce.
User
Love this place. Atmosphere is great and food is consistent!
Address
Reviews
User
great food and service. a local hole in the wall of the place for the bases to go. Chicken parm, etc. try it out!
User
best steak and cheese all around. it was recommended by bartender. she was so kind and nice. it really felt comfortable.
Travellah
The best steak and cheese in town can be found at this restaurant. The bartender recommended it and she was incredibly friendly and welcoming. I felt very comfortable dining there. View menu
User
Ambiance was nice, food was good and a nice size portions staff was very friendly and accommodating! Love this hometown restaurant! Been going there fir over 35 years... gets better each time!
אריאל
The food and service at this restaurant are excellent. It has a cozy, neighborhood feel and is the perfect spot for classic dishes like Chicken Parmesan. Give it a try, you won't be disappointed!
User
Really enjoyed Tonys for the first time. We did not know it was appreciation week. We just arrived. So I came back 3 nights in a row. Tried something different each time. Nice local place. Brought others with me and told others that showed up.. View menu
User
Beware showing up on Friday evening if you are not a familiar friend of the place. My kids and I were told 15 minutes when we arrived even though we had an open table reservation. A number of people showed up after us and were welcomed with a pat on the back. After 15 minutes we were told another 15 while new arrivals were walked to their tables. I had words with the host but he couldn't care less.
User
everything we ate was delicious. we were not for one because of tony’s, but the children wanted to get the pizza on barstool sports because of the huge partitur. nothing is unspoken. two pizzas were dedicated by the children the half of the simple half pfefferoni and the half of the simple half sausage. I have spaghetti and meatballs who were great, and our friends got aubergin and chicken stable and loved it. also, my wife does not like milk so that she made her a pizza without cheese and her favorite toppings paprika, mushrooms, aubergin and she loved it too!
Larry
We enjoyed everything we ate at Tony's. It had been a while since our last visit, but the kids insisted on going after hearing about the high praise the pizza received on Barstool Sports. We were not disappointed. The kids polished off two pizzas - one half plain, half pepperoni, and one half plain, half sausage. I opted for the spaghetti and meatballs, which were delicious, and our friends loved their eggplant and chicken parm as well. My wife, who doesn't like dairy, was accommodated with a cheese-less pizza topped with pepperoni, mushrooms, and eggplant, and she loved it. Don't hesitate to visit Tony's! View menu
Categories
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
-
Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
-
Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
-
Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
-
Amex
-
Discover
- menu
-
Delivery
- menu
-
Visa Card
