Lasagna Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Casa Mia's

Casa Mia's

17417 York Road, Parkton, 21120, United States Of America, 21120-9714, PARKTON

Bars • Greek • Italian • American


"It was very easy to make a reservation and I was impressed with that. We arrived at the restaurant and we waited for about eight minutes for someone to even acknowledge us. When someone did, I was approached as pointed finger ant me and asked , carry out? I said no. Table for two, reservation. The guy then said she’ll be right with you. we were seated in a very small table in the corner and I asked to be moved and she took us to a small table in the bar which I asked again to be in a little bit bigger table and she allowed us to sit there. we ordered our drink. It was fair , then we ordered our food and we waited almost an hour to get our food. When it arrived, the chicken Parmesan the Chicken was burnt. My crabcake was very dark. I wouldn’t say burnt but almost there the garlic in the spinach and I believe carrots was horrible. It just reeked of garlic. Our waitress did not come back and check on us until I asked her for a water. Before we got our food, she walked by me three times and made eye contact and never gave me an answer as to where our food was. I was very disappointed that it was not that busy. the dining room was full, but the bar area had very few people in it maybe six at the bar and maybe a total of 10 sitting around the bar. This was our first experience here and I can tell you we probably won’t be back. I had to go to the hostess station and ask for a carry out box."

Prince Umberto

Prince Umberto

721 Franklin Ave, 11010, Franklin Square, United States

Pizza • Pasta • Italian • Seafood


"'FRESHER IS ALWAYS BETTER! Prince Umberto Pizzeria Restaurant 721 Franklin Ave, Franklin Square, NY 11010 Today 10/26/2023, I took my Honey for lunch for the first time to Prince Umberto 's in Franklin Square, NY. We both love good home made Italian food. I read some nice reviews, checked out their menu online and saw items we both like to eat, so to not far away Franklin Square we went! It was about 2;30 pm when we got there, the pizzeria side was busy but the dinning area side was wasn 't busy at all, and that 's exactly where we wanted to go. Our waiter and server Johnathan greeted us and sat us at a nice comfortable table. I ordered something for my Honey and I to drink, nothing with alcohol, while we looked over the menu. I told Johnathan we were going to first try a few appetizers, and after that, if we were still hungry we would order something else. I asked Johnathan, please, DO NOT bring us all the food at once, as so many other restaurants seem to want to do! All that food at once just overwhelms you, plus sitting there, the food just gets cold before you get to eat it. Johnathan said, not a problem, tell me what to bring you, and I will bring it when you tell me, YES! We started off first with Littleneck Clams on the half shell, then we had whole backed clams that were just made, nice and piping hot, and so, so, delicious. Next we enjoyed a nice size pot of mussels cooked with white wine and garlic, Johnathan brought us their just baked HOT pizza dough bread with butter on the side, it was excellent especially when we were dunking the bread into the mussel juice! After that my Honey and I had to try their Trippa Napoletana, we both love tripe! This tripe with the sauce made at Prince Umbertos was so good, my Honey had to take some home! It had no potatoes, no peas, just tender cooked tripe in a delicious mild sauce, which I was also enjoying on the hot pizza dough bread too. Just delicious. Wow! While were eating, the owner, and the chef came over to us a couple of times to ask if everything was okay and to our liking, and if we needed anything else, which was very nice of them to do. We now were both pretty full, but I had to check out their dessert menu first, before we left. I spotted their Italian ice cream Tartufo, and my Honey spotted the Tiramisu. We suddenly found a little space to tackle dessert, OMG! They both were so yummy! Now as far as prices go in this day and age of high prices, this restaurant has very, very, fair prices for quality fresh food! And I might add, this is one of the very few restaurants that is not charging any extra fee for using your credit card, I hope they can continue doing that, we shall see? We shall return for sure. Their food was so good, and freshly cooked to order, just as if we were home, it was a delight to go to Prince Umberto 's in Franklin Square today! Johnathan did an excellent job taking good care of us. And if I am going write an honest review, which I am, I have one wish, we both love clams on the half shell, ice cold. The clams on the half shell we had today were really fresh, but they were room temperature and not cold at all? I wish they can serve them ice cold, the next time we come. All in all, Prince Umberto 's still gets 5 stars! One tip for all, go for lunch or early dinner, You will have plenty of space in their dining room!"

Osteria Morini - New York

Osteria Morini - New York

218 Lafayette Street New York, NY 10012, 10012-4025, United States

Pasta • Italian • Seafood • Desserts


"We decided to start with the Polipo, which consisted of grilled octopus served with roasted potatoes, green olives, and fresh herbs accompanied by a romesco sauce. The octopus was just slightly over-charred, but the sauce and the crunchy potatoes were outstanding. Our other appetizer was the Polpettine—five delicious meatballs that were moist and perfectly seasoned, resting on a bed of marinara sauce and served with two slices of buttery toast, which were excellent for soaking up the sauce. For the main courses, I chose the seafood special, featuring wide noodles with a variety of seafood in a broth reminiscent of linguine with clam sauce. The dish included perfectly diced carrots and zucchini that still had a nice crunch. My wife had the gnocchi with fresh pesto sauce, which was pillowy soft and contained incredibly fresh pesto. My daughter ordered the cappelletti, tortellini stuffed with truffle and ricotta, served with prosciutto and a light broth. The pasta was cooked to perfection, al dente. Finally, my son had the carbonara made with wide noodles, smoky bacon, and a poached egg. This unique version worked beautifully, and as with all carbonaras, the egg yolk created a rich and luxurious sauce. At the end of our meal, they brought out a three-layer vanilla cake with vanilla frosting. It was perfect—delicious without being overly sweet. On this special night, the restaurant staff truly went above and beyond. Our server did an exceptional job attending to all the small details. Thank you for a wonderful meal and fantastic service!"