A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Pizza • Sushi • Asiatic • Mexican
"The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!"
Tea • Wine • Soup • Steak
"Definitely priced and geared towards tourists. I knew I should be concerned when I ordered a nearly 20 dollar martini up and it came with ice chips and the olives did not have pimento’s. The special was cioppino which I usually would get….but not for $69.00! I can get it in San Francisco for nearly half that. They have an extensive wine list with high end wines. But the wines by the glass are ironically lower end. Food was just okay. The servers however were gracious and attentive which is why I rated it 3 stars. Won’t be back. (Traducido por Google) Definitivamente tiene un precio y está orientado a los turistas. Sabía que debería preocuparme cuando pedí un martini de casi 20 dólares y venía con trocitos de hielo y las aceitunas no tenían pimiento. El especial era cioppino que normalmente obtenía… ¡pero no por $69.00! Puedo conseguirlo en San Francisco por casi la mitad. Tienen una extensa carta de vinos con vinos de alta gama. Pero los vinos por copa son irónicamente de gama baja. La comida estaba bien. Sin embargo, los servidores fueron amables y atentos, por lo que lo califiqué con 3 estrellas. No volveré."
Pub • Wine • Cheese • Terrace
"Velvet 48 is a fabulous wine bar and so much more. They have great little bites and a delicious cheese plate. The wine is very well curated so any glass you choose will be fantastic. They also have an awesome wine club, which includes 6 bottles quarterly."
Vegan • French • American • Vegetarian Friendly
"We celebrated our 42nd anniversary with dinner at The Flagstaff house. My husband proposed to me there many years ago! The perfect service started with the valet and continued throughout our evening with every person. The four course meal was delicious, complex and prepared perfectly. The surprise dishes served between courses were unexpected and wonderful! After our leisurely dinner taking in the beautiful views, we were given cranberry orange bread to take home. Our coats were warm when we began to leave and our car was promptly ready. Thank you all for giving us a memorable and special evening! Well done!"
Fish • Steak • Coffee • Seafood
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Cafés • Pizza • Italian • Breakfast
"Have eaten in the restaurant and gotten takeout from here for over 15 years but never again. My kids are home from college for a long weekend and before they head back we decided to go to Lombardi 's for a family dinner. After apps we ordered dinner. I chose from the daily specials menu the stuffed veal chop. The waiter asked Salad or pasta which that? I chose pasta. What type of pasta and what kind of sauce? I replied rigatoni and vodka. The meal came. It was fine. A little fatty and too much cheese but besides that it was good. When the check came I noticed that the veal was billed at $56. I could have sworn that it was priced $40 something on the menu. I went to double check and sure enough it was listed on the menu at $43. I asked the waiter why I was charged an additional $13 over menu price and he apologized and went to look for the manager. He returned 15 minutes later and handed me the corrected bill. The veal was now only overpriced at $49 this time. I asked to speak to the manager and the waiter asked me to find him at the bar (why the customer goes to the manager and not vice versa is beyond me). I found the manager sitting at the bar eating and watching tv and asked why the corrected bill was still $6 over the menu price. He explained that the menu was wrong and should have said $49. He went on to explain how he hooked me up by not charging me more for upgrading from tomato sauce to vodka sauce. Something that would normally incur a $7 surcharge. He then told me that he would have to instruct the waiter on informing customers that pasta sides don 't get a choice. Charged $13 over menu price. Corrected to only $6 over menu price. Had to go to the manager at the bar to be informed how this was actually taking care of me. Waiter was a nice guy, not his fault. Still got a19% tip. Waiter was great, food wasn 't bad but I 'm done with this place based solely on the managers scam, laziness and attitude."
Wine • Fish • Beer • Pizza
"We spent the day in the Bishops Arts area. We ate pizza at Enzo's with a group of 6 people. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, completely different from usual, the salads were fresh, the pizza is more of a flatbread. It's like a pizza topping on a cracker. It was a nice change of pace and everyone enjoyed it, but it wasn't your usual pizza. The atmosphere is lively and the restaurant is in a great location. We had a good time and would go back."
Beer • Pasta • Cheese • Seafood
"Hidden gem! The view is stunning and the restaurant's bar area is quite elegant. The tables by the windows offer a sense of privacy and are well-spaced out. The 3-course menu has a nice variety of options. We look forward to returning in a few months to see if there are any seasonal menu updates and new dishes to sample."
American
Soup • Steak • American • Barbecue
"We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!"
Wine • Pasta • Italian • Seafood
"For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it 's safe to say it 's one of the top restaurant experiences I 've ever had. We 're not big meat eaters, so rather than doing the tasting menu, we stuck to appetizers and pasta. The cheese plate was an amazing start to the meal. We picked two types of cheese, and it came with a big portion of both, as well as delicious crostini and strawberries. For the main course, I loved that they offer half sizes of pasta, because I was able to try two smaller bowls of two pastas that sounded good, which is way more interesting to me than one big bowl of the same thing. Every pasta we ordered was incredible. And for a reasonably priced half size, the portions were still large enough that I had lunch the following day. It was some of the best pasta I 've ever had. We also loved our drinks, from the cocktails to the 3 oz. pours of wine that, like the pasta, allow you to try different things. Our waiter was great at recommending wine to accompany the pasta. Service overall was outstanding. They were able to accommodate us earlier than our original reservation. There was a bag check, and when we were leaving, the man who seated us remembered that I had a backpack and checked that I had been able to retrieve it. I can 't wait to go back, and this definitely gave me a new perspective of how wonderful a restaurant experience can be. I have been to plenty of delicious restaurants before, but this was on a different level."
Steak • Italian • Seafood • Ice Cream
"We had dinner in the restaurant. I had a churrasco steak and my wife had a spaghetti dish with shrimp. Both meals were flavorful and cooked properly. No other guests in the restaurant, but we were early and the hotel didn't seem to be very busy the week we were there. Pleasant food."
Kebab • Sushi • Cafés • Mexican
"Truly fine food served in a very professional manner at an historic setting. A walk through the grounds and seeing the historical pictures are a must. When we entered the Garden Patio there was a smoke from a decorative fire that was taken care of when we commented as we were seated. The food served was perfectly created and each of four different requests were thoroughly enjoyed."
Wine • Full • Ribs • Italian
"I’m fortunate enough to visit Italia twice a year, and I always look forward to the fantastic food. This time, I found that Firenze has a great menu and uses all the right ingredients, but they made it seem a bit too simple. The carpaccio did need lemon to enhance the flavors, but there was so much lemon that it overpowered the dish. The gnocchi with mushrooms was decent, but surprisingly bland compared to my previous experiences. Perhaps it was just an off night for the kitchen? On a positive note, the tiramisu did not disappoint and was truly delicious."
Tea • Beer • Wine • Pizza
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Full • Dining • Italian • Bar-lounge
"My wife and I both had the Roast Duck, which was very good. I had the Caesar Salad which was excellent. She had the Lobster Bisque special, which she enjoyed. We shared the Apple Strudel with vanilla ice cream for dessert excellent as well. The only negative was that we requested some extra triple sec sauce to accompany the Duck and were charged an additional It is sad that Covid prices and shortages have forced restaurants to impose such petty charges, especially since the sauce accompanying the Duck was not adequate. On the upside, service was attentive and we enjoyed the casual, comfortable, upscale ambience. We look forward to dining there again."
Full • Pizza • Italian • Bar-lounge
"I asked if I could get a small club soda with a splash of pineapple juice. At first, they told me they couldn't do what makes no sense. Then, after discussing with the waitress, she brings me a little glass of Seltzer with a little splash of pineapple juice and they charged me $13. Now I can understand if there's alcohol in him, that would be the going rate for a drink, but this is literally Club Soda with a tiny splash of pineapple for $13? I'll never go to this place again, it's a total demolition"
Wine • Pizza • Italian • Chicken
"our server was great. she was very knowledgeable, professional and a wonderful facility for her company. I'm visiting from nc and will be back. ate in her other restaurant f and the service was bad. I hope they confirm their server! many thanks for their help"
Wine • Pizza • Italian • Pizzeria
"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to get bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."
Bars • Cafe • Coffee • Italian
"Horrible pasta! Never had anything that bad in either Italy or a good restaurant in the US. If you want to eat bad food after being shown to a terrible table, this is your spot! I was told you only get a decent table if you request its number when booking. Who knew?! Very sad how they treat patrons from the local neighborhood. I guess you either need to be a tourist or a celebrity to command their respect. But wait, is catering to tourists the best business model during a pandemic? One positive, the wine list is impressive. My advice if you go, just order a good bottle of wine and leave as quickly as you can"