"The only reason I give a fifth star at this point is that Lawrence, who was the Saving Grace of the evening. The food was good, but the service and the positive attitude as well as the attention of the avalanche was phenomenal. If it hadn't been for Lawrence's professionalism and skills during the meal and the upselling, the whole evening would have been a wreck. The flip side is Caroline. She is the biggest drawback for this whole restaurant when I arrived while waiting for my party that illuminated her and talked to another employee at check-in booth. She didn't stop or even walk away as a step when I and other customers walked. I am very dissatisfied with the fact that this would be allowed by the upper management to place a person of the management staff before customers, especially other employees, such a bad foot, as well as at the representation of the institution. I am a restaurant owner, in- and internationally, as well as a catering business, and I would never consider treating one of my employees so especially before customers or other employees. If a manager wants to respect, he will not only be required, and the way in which she disregards the employees and vice versa, while doing this before the guests, the guests disregard this is very unconscionable for and unconscionable. Caroline does not deserve the position she has with this company, especially the way she deals with the staff, because she cannot handle herself properly. Boo on You Caroline"
