"chef bart vandaele and fabian welcomed us in this fantastic restaurant like family and made our group immediately welcome and included. the chef heard that because of covid19 we had missed a trip to Belgium, and the personal did everything they could to feel like we had made it to brugge or at least to bruise. the cheese croquettes are kissing a heavenly combination of cheese, and the moule (mussel) were praised as the best in dc. to complete the experience, the chef himself is something of what happens when they leave a Belgian in America too long, a fried waffle with apples and fried (yes, a fried Belgian waffel) with some equally satisfying speculoos eis. (speculoos is that taste it from biscoff cookies also serve a Belgian speciality). sat in and sit on the bar, or take a table and prepare them for a bit to stay, each bite is worth visiting."
