Down The Rabbit Hole
The Local House

The Local House

400 Ocean Dr, 33139, Miami Beach, US, United States

Casual • Seafood • Burgers • Mediterranean


"Did the Miami Spice lunch menu. Sat outside, nice covered area, not too much traffic, good neighborhood, nice decor and plants, overall generally positive. There was construction work and jack hammering across the street but there’s not much the restaurant about that. Server was very nice and perfectly attentive but not too much. She was the best part of the experience for sure. Main reason for my rating was the food unfortunately. The goat cheese croquettes were 4 very small deep-fried balls that were almost certainly purchased from Sysco food services or other mass production company. Underwhelming and small portion. Not even a small dressed salad. The lobster roll had lots of lobster, but the bread was super crispy and oily like it had been deep-fried and the lemon aioli was just a watery mayo dressing with no real flavor. Did not detect any truffle, just over-powering green onion. It wasn’t terrible, of course, but it just missed the mark and I didn’t finish it. It came with seasoned fries which just didn’t … match the vibe. They were also just regular frozen, seasoned fries that you could get at TGI Fridays on the corner. Finally, I had the chocolate ganache, and what I got was a piece of mass-produced chocolate cake with a chocolate-mousse-maybe-a-little-like-ganache filling. It was bland and one dimensional. Again, not terrible but something I could likely have gotten at any TGI Fridays or similar. I had two cappuccinos as well. They were fine. Not amazing but fine. Overall, the food experience felt like a chain restaurant. However, my total, with tax and tip, was $72 for one person which is distinctly more than a chain restaurant."

Copper Spoon

Copper Spoon

4031 BroadwayCA 94611, Oakland, United States

Soup • American • Sandwiches • North American


"I was excited for the opportunity to support a new restaurant (for us) during Oakland Restaurant week unfortunately it was a disappointing experience on all levels. We arrived about 8 minutes before our 7:45 reservation, told that we were early and the table wasn’t ready so we could wait in the bar. No problem we go over to bar, sit down and my husband goes to the bar to order a drink. Goes to pay and the bartender says it’s a $10 minimum for credit cards okay then just move it to our tab when our table is ready. She replies back that she is way too busy to do that? Cash please?! Finally get seated at 8:10 (though we watch 3 empty tables). The waitress acknowledges the wait and apologies then disappears....finally order the restaurant week special menu. It’s $40 per person. Soup it was okay served in an odd old cup/saucer. My husband had the risotto (good but served on an entirely wrong plate) and I had the roasted chicken. It was one of the worst plates I’ve had at any restaurant mushy quinoa and brown rice, no flavor chicken (a chicken leg and 2 thighs, rubbery and no seasoning) and Swiss chard with absolutely no flavor and cut with stems that were rock solid. I was offered to try something else off the menu, but we had already been waiting for so long. I passed but asked for salt and pepper seriously table salt? Yuck. Dessert was okay but a 2 bite piece of cake. I get portion control, but really kind of embarrassing. They took off the additional $12 glass of wine as an apology but with tax and tip it was still over $100 for a HORRIBLE meal. Fix your tables and chairs, consider not placing tables by the kitchen entrance super distracting."

West Main Crafting Co

West Main Crafting Co

135 W Main StKY 405071320, Lexington, United States

Fish • Meat • Cocktail • Farm To Table


"Walked around for about 30 minutes trying to find something more than hand foods. Stumbled into west main, and the service was top notch. From the beaming, and lovely host. Which, i did not get her name. Davin, though boiiii lemme tell you about Davin. Pretty sure he had the whole restaurant. Sure seemed like it. However he handled it with grace and poise. Excellent service. Go, and ask for him and give him all the good tips. He works hard for it, and made sure everything was as it should be. Drinks wise i chose a standard mojito, but it was far from standard. It tasted perfect. Props to the bartender. Straight up nectar of the gods. Tasted like it came from Jesus's teet good. Now time for the reason we settle on west main. For dinner i chose the carved steak which was absolutely wonderful. Don't question anything, get it how it comes. A nice medium to med rare and it's delectable. Mine was more mid well, but was still melt in your mouth amazing. It tasted like how your girlfriend wishes it felt. My date chose the Thai noodles and she loved those as well. She managed the chop sticks like she was from Bangkok. Cause ya know thai noodles.... she sucked them down like how i imagine scarface would have if that movie was about noodles. Okay and now for the completely knock it out of the park 18th inning. The bourbon peach cobbler. Lawdhamercy james and the giant peach that shiz was good. The fresh puff pastry on top was the perfect crunch. The ice cream was delectable, and the cobbler was amazing like it came straight from Lanes Georgia. It comes on this skillet which is scalding how by the way. I definitely tried to grab the handle while i ate it, because i was trying to scarf it down before the wandering eyes of the vultures at the other tables stole it. But hand burning and all i scarfed it down before they could. As we were leaving a group of 20 walked in, and they looked like they just got done at a bar mitzvah or something. I really hope they weren't Jewish on that tip though davin. You did great. In closing. Definitely try this place. Whether in passing, or if you're a full on Lex Lutheran. the chairs and the couches, and the loungingness of it all. I felt under dressed honestly regardless of it being so laid back. *Dogecoin shirt* ask for Davin, and tip like you mean it. You'll be left with astounding service, and beautiful tasty food that will stick with you like white on rice."