"The visit was really pricey for what we were getting. It didn’t know whether it wanted to be a sports bar or a fancy foodie dining establishment. We spent about $150 on the dinner with drinks and dessert. I got the cod and my wife got the crab pasta. She wanted the crab to be the hero of the dish and I though the prosciutto wrapping on the cod means that heavier flavors were drowning out the delicacy of the fish. The desserts did not seem like they were made in-house. The drinks were okay: the peach smash was a nice bourbon cocktail, but the sangria was not balanced well and was too heavy on the soda. Nothing was so outrageous as to send it back, but for the price, we have done considerably better at other places. No specials were listed (we had to ask), and a lot of the “we bought from” boards were blank. The dessert menus were filthy and greasy paper so I don’t know what happened there. Overall, it had high aspirations but didn’t quite hit the marks. We probably won’t be going back, not because it was bad, but because of the many other options in the area. Hopefully this relatively new establishment figures out its growing pains. I’m not looking for coupons or an apology or anything, but wanted to give some perspective to the business owner. One high note was that the Service was really good, and the gentleman who took care of us was attentive, prompt, and professional."
