Lump crab cakes, lightly seasoned, served with a tangy remoulade sauce and fresh greens.
Wine • Full • Steak • American
"Great food, great service: We got there a little bit early so the staff tried their best to seat us, unfortunately there was no seat available. We waited until a seat became available and our waiter Randy was very friendly and recommended drinks and what portion size to order. Overall, it was a great evening and I 'd definitely recommend eating there."
Tea • Steak • Coffee • Seafood
"The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Reina was a good value and we'll go again when we come back to Frederic."
Vegan • Burgers • American • Steakhouse
"Very disappointing. Terrible seating for a couple with reservations (bar table by a 10 top party and another very large, noisy gathering with young children running around) instead of the restaurant side (not for lack of availability but according to management the hostess didn 't understand the concept of a reservation). Food was so undercooked we returned it and very over seasoned with pepper. Other than pepper most of the food was flavorless and bland. Dessert was also undercooked. Pathetic alcohol list available. The only good thing was the mushroom risotto and our waitress had great service skills. It has the potential for a romantic spot but I wouldn 't return."
Bars • Steak • Seafood • American
"We came for my boyfrienda birthday. It was extremely disapppointing. The food was awful and over priced. There was also limited selection. The caesar salad was terrible and full of the ier yellow lettuce that made it bitter. I hadnt been to the restaurant for years and it has significantly gone down hill. I was speaking to an acquaintance and he had the same opinion.Service was ok but slow. Actually the busboy forget to give one of us water and when we asked for it, he argued with us and said he did give it.Truly was a waste of moey but more importantly ruined the birthday celebration."
Full • Wine • Seafood • Breakfast
"Absolutely perfect romantic evening , with outstanding service and food and live music! Upon being seated, we were immediately welcomed by the waiter and hot bread. Lovely oysters, martinis to start. We shared the shrimp crab pappardelle pasta and the swordfish (both delicious but the pasta won) with some spot-on Albariño recommended by our waiter. Our waiter Aciel made the whole evening, food came out fast and he was so attentive, and offered great wine suggestions, thank you! Finished with the s’mores dessert which we loved. Live music the entire evening , plus looking out over the water made for a lovely ambiance. Pricey but one of our favorite evenings ever in Monterey."
Tea • Soup • Steak • Chicken
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Soup • Meat • Steak • Cheese
"This was the second time my wife and I have gone there for valentine's dinner. Last year was the best all around. This year my reservation was for we didn't get our table till nearly Then after we ordered and after several apologies we finally got our food nearly an hour later. Very unpleasant experience and it wasn't just us, another couple next to us had it worse. She didn't even eat her dinner because it wasn't cooked to her satisfaction while her husband had to eat his dinner alone"
Meat • French • Seafood • Chicken
"My wife and I stayed here a few months ago and decided to return. This was our second visit since the building was flooded. We started with a jug of sangria and ordered chicken with mushrooms and prawns stuffed with crab meat. Both starters were delicious. A salad was served with the meal. The dining room gets quite noisy, but it is worth enjoying some really excellent food."
Fish • Meat • Pasta • American
"I’m not someone who usually goes to higher end restaurants, so this was a pretty unique experience. They do have animal skins and similar decor throughout the place, which is less than ideal. however, they do have a vegan and vegetarian menu. I recommend getting the guac, it’s filling and a good start to the meal. personally, I wish I would’ve asked for them to add more seasoning. so, don’t be afraid to taste test and give honest feed back! I got the veggie paella, and I wasn’t a huge fan. my sister got the margarita flatbread and really enjoyed it. my mom got the enchilada verde, which was delicious! make sure to clarify your vegan preferences when you order."
Wine • Salad • Brunch • Seafood
"Food was to die for as always. Service was far from our normal service when we dine at Aqua. It’s was my wife’s birthday and when the server approached she yelled Happy Anniversary. She barely cane to the table and we had to ask the floor manager for refills on our cocktails and other beverages. Food was Amazing"
Full • Pizza • Seafood • American
"It has been a few years since we dined at Admiral Risty, and since the announcement of their closing, we decided it was time to go one last time and it did not fail us then and this time around! The place was packed as expected but we were seated almost immediately and once at our table it was not very long before our waiter was serving our needs. We had ordered appetizers, soup and salad and all were great! Between our entree's of flank steak and sea bass were cooked to perfection. Going to miss Admiral Risty!"
Cafe • Cafés • Bistro
Fish • Cheese • Seafood • Cocktail
"Nice seafood restaurant on a pier in Elliott Bay. Not at all crowded when we visited in January. We had the fried oyster dinner and a combo of short ribs and scallops. All excellent. The oysters from the raw bar were pretty pricey, so we waited until we got back to Florida"
Soup • Steak • Coffee • Seafood
"After only giving us the options 7:15 or 7:45, not 7:30 as we wanted. When we arrived at 7:15 am for our reservation, they made us wait for half an hour. Although they apologized, they didn't offer us free after-dinner coffee or any other specific apology. This type of service does not encourage return visits. The rest of the service was good except that the waiter tried to suggest the Dom Perignon champagne for $ 350 (he didn't tell us the price)."
Bars • Steak • American • Mediterranean
"Crab dip was subpar but steamed shrimp was awesome. Server never cleared the table before bringing out more food. Then the runner looked confused when I asked her to remove the dirty plates first. My husband noticed the building was under negative air pressure caused from Kitchen hood exhaust (kitchen saloon doors sucked in) causing hot humid exterior air to rush into the restaurant when the exterior doors would open. Sit away from doors if you want A/C. Outdoor seating looked nice and led to long pier on the water."
Salad • Bistro • American • Chocolate
"We've been wanting to go to Bistro San Martin for a while now, and last night we finally had the opportunity to do so. I wish we would have come sooner because this bistro is a hidden gem in historic Downtown arlington. The inside is very nice, the tables aren't crowded, and the kitchen is exposed so you can see the chefs working real time. The menu has a good variety of dishes and there's always specials that vary from time to time. Our waitress was so nice, answered all the questions we had about the menu, and always made sure our drinks were topped off. And she gave us extra bread, we didn't even have to ask! The dipping oil was high quality and the bread had a crunch flaky crust with a super soft interior, truly impressive bread. We got the gnudi ravioli for an appetizer, and it was like eating soft pillows with a delicious red orange sauce and crunchy breadcrumbs. I got the corn bisque soup, whihch was impressive. For entrées, the lamb was slightly overcooked, but the quality of the lamb chop trumped the doneness with its incredible tenderness and flavor.y wife got the filet mignon, and she was accommodated with replacing the Bleu cheese butter with garlic butter. Our vegetables were slightly Al dente (perfect) and the mash potatoes were a nice texture, albeit it not as salty or buttery as I like. The lemon creme Brule was awesome to cap off the night! Clean bathrooms as well, we'll be back soon! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rack of Lamb"
Diners • Karaoke • American • Sandwiches
"The restaurant has a bit of an outdated feel, but the food and service (shoutout to Michi) were exceptional. I ordered the steak, which came with three fried prawns, along with soup, salad, and bread. The steak was cooked to perfection, and the baked potato was fresh and hot—I really enjoyed the chives mixed into the sour cream. This was my first visit, and I absolutely loved it; I’ll definitely be coming back. On the downside, there was no air conditioning, so it was a bit warm inside, and there was also a persistent fly that wouldn’t leave me alone."
Full • Casual • Seafood • Cocktail
"The food was amazing, and the service was exceptional. They even surprised me with a complimentary chocolate cake for my birthday dinner. I would have given them five stars, but the noise level really detracted from the experience. For a high-end steakhouse, it was just as loud, if not louder, than a typical Chinese restaurant. On June 4, 2021, two tables of rowdy, intoxicated women were excessively disruptive, shouting and screaming as they left. It was disappointing that management allowed this behavior to go unchecked."
American
Fish • Grill • Seafood • American
"This was our third visit to Georgie's and was hoping for as satisfying evening as the first two visits. We drove 150 miles to specifically go there for a milestone birthday. We requested the exceptional server we had on our 1st two visits, Pearl, but unfortunately, were not seated in her area. Nothing was mentioned by the obviously unhappy hostess about the request when we were lead to our table, so we assumed it was not a problem. We soon realized it was but having both worked in fine dining, we did not want to make a fuss. The wedge salad at Georgie's is a special treat so we enjoyed that with some steamers for appetizers. However, the main course prime rib we both ordered was both cool and chewy. (Wish I would have again ordered the amazing seafood pasta I had on a previous visit! Overall, we were disappointed and will not make a special trip (with the overnight hotel expense just to go but if in the area, would probably give it another chance. The ambiance and view are very enjoyable."