Eda Mame
Hoshi Sushi

Hoshi Sushi

Hoshi Sushi, 1320 Stony Brook Rd, Stony Brook, NY 11790, USA, United States

Sushi • Salads • Casual • Japanese


"Great price for all you can eat with plenty of options! They also have plenty of non-sushi meals from the kitchen on the all you can eat menu, not just appetizers like some other AYCE places around. The servers were on top of taking empty plates, refilling water, taking our menu selections quickly. Seating is available at the sushi bar, regular tables and chairs, or wooden booths in the back. I am giving 4 stars because the sushi is good, but not the best you will find on Long Island.I had the Haru Maki and Miso Soup to start, both were good... the soup could use more toppings but I enjoyed the broth. My friend had a Kani Salad some Tempura Sweet Potato, she loved both of them. We ordered 2 rolls each to share. I ordered the Fried Island Roll the Mango Hawaii Roll, my friend had the Yankee Roll Captain Roll. I liked all of them except for the Yankee, but I don't like cream cheese in sushi.We got a 2nd round which was another Mango Hawaii, Sex on the Beach, and Phoenix, all of which i loved. My favorite for the night was the Sex on the Beach roll. The fish was fresh, my friend who usually orders vegetable or California rolls actually enjoyed the raw salmon tuna! The only disappointment for me was that they ran out of green tea ice cream becore we had a chance to order desert, but i was so full I didn't really need it.My friend almost didn't want to go because we could not find the AYCE menu online, so I took pictures so others don't have the same problem."

Kumo Hibachi Sushi

Kumo Hibachi Sushi

6396 S Westnedge AveMI 490023572, Portage, United States

Full • Sushi • Grill • Casual


"OK fast-food, terrible by any other metric. I went here for my birthday just the other day, excited for Hibachi and Sushi. The prices were enormous, so we decided to get just Hibachi and a side of calamari. I got steak, my Aunt got shrimp, and both came with soup and a salad. The salad was Iceberg lettuce that seems to have come out of a premade bag, topped with a tasty sauce. I could have fit the whole salad, sauce and all, in the palm of my hand. The soup was a light broth green onions and three mushroom slices, about 1 cup. It tasted fine. The Calamari was the toughest rings of squid I have ever had, fried in an incomplete coating and was greasier than KFC. The portion was tiny. The hibachi came, and the fried rice was tasty enough- Though it was just overcooked eggs, rice, and minced garlic. The vegetables all seemed fresh, and were chopped decently. The steak seemed to be quality, perhaps 4-6oz, and was chopped into approximately equally sized cubes. The shrimp was also quality, large and seemed fresh. My Aunt's shrimp was put on the grill before my steak, and lay on the grill longer than the steak. My steak was cooked pretty well, though at best only two sides of each cube had any kind of sear- At best. The shrimp was extremely overcooked. There was no seasoning for my steak. Not even salt. I was given a mayonnaise sauce and we had to snag soy sauce from another table. The shrimp had a light glaze to it, but that mild flavor was drowned out by the sheer quantity of oil that was dumped onto the grill at each step of the process. The chef had to have used almost a full cup of oil between our two dishes, and it took the mediocre food to something that was terrible. Not inedible, just the kind of gross feeling you get after drowning popcorn in movie theater butter- Except nothing about this dish was fun to eat. The price? With gratuity, which is a mandatory 18%, the total bill was just about $90. The ingredients couldn't have cost more than $20, and that's if I got the priciest versions of each that I could find."