Egg White Omelet Egg White Omelet

A light and fluffy omelet made with egg whites, filled with fresh vegetables and herbs for a healthy start to your day.

Bacchus Kitchen

Bacchus Kitchen

215 E Dallas Rd., Grapevine, United States Of America, 76051

Full • Wine • Kitchen • American


"We had date night dinner reservations here on Saturday night January 8, 2022. We arrived 10 minutes prior to our reservation. We are always astonished by how seemingly complex and difficult it seems for the hostess to decode their iPad and determine whereto seat a party of two who has had a reservation for a week, but once we got past that we were seated at a nice table. First,this place is in a hotel moderately upscale multiple dining options throughout the hotel, this one being the nicest. For themenu prices, we thought it would have been a bit nicer if they created a bit more of a dining room/cozy feel, possibly closingthe curtains that are open to all hotel guests walking by whether they have yelling children or if they are dragging a redigloo cooler. There is a nice bar located centrally in the restaurant but an unfortunate placement of a light fixture impedesviewing of the televisions hanging around the bar, we thought that was odd. Still however, we had a great server named Hunter.He was prompt and courteous and all too ready to answer every question about the menu. My husband had the halibut and said itwas great and cooked very evenly throughout. The bar ran out of Woodford reserve and he was subbed another bourbon withoutupcharge. I ordered the eggplant Parmesan and I have to say it was the most delicious I have ever had and I would return to thisrestaurant just to order this again. This is a 8 on the 1 10 scale. Yes recommend. Please find a way to create an intimatedining experience in this restaurant and it will be a literal home run"

Meritage At The Omni Interlocken Resort

Meritage At The Omni Interlocken Resort

500 Interlocken Blvd.CO 80021, Broomfield, United States

Steak • Drinks • Seafood • American


"The service was terrible all around. We weren’t the only table. People were complaining all around us. Our food came out at the wrong time (appetizers after entrees and this was happening at other tables. My wife had to send her steak back as she ordered it medium well and it was clearly medium rare. It came back to her from the kitchen pretty much unchanged. Nobody cleared our plates until we were absolutely out of room at the table and we still had to ask. I was offered someone else’s food twice. The waiter kept telling everyone that the kitchen had to serve both restaurants at the hotel and the food runners were bringing food out as soon as it was done. This is patently ridiculous and didn’t change the fact that everyone at the restaurant was unprepared and undertrained. It was Valentines Day and our waiter told us it was his food runner’s first day on the job (this explains why he served the bread for our table by placing it right in front of me instead of the middle of the table but why hadn’t he been trained to take dirty dishes away? This restaurant has a lot of potential as it offers an excellent wine list with even premium wines by the glass. The food was OK but wasn’t overpriced so even that wasn’t bad. They just don’t seem to have their act together and need to be trained from the back of the house to the front of the house in order to become what they seem to want to be. Too many mistakes to warrant another try."