"We started with crostini, which included flavors like tomato and basil, goat cheese, and white bean—everyone particularly enjoyed the white bean variety. One of our friends ordered the kale Caesar salad, which they liked, while my husband thoroughly enjoyed his gnocchi. The tagliatelle ai funghi was delicious but a little too salty for my taste. The panna cotta was visually appealing but lacked the flavor I had anticipated; it was also unexpectedly firm, without any wobble, although it thankfully didn’t have a rubbery texture.
Overall, the service was attentive without being intrusive, adding to the pleasant dining experience."
