A refreshing blend of assorted fresh vegetables, tossed with a light vinaigrette, offering a crisp and vibrant taste.
Bars • Fish • Drinks • Mexican
"Best Mexican I’ve experienced in a while. Ambiance is exceptional. My wife and I loved it. Our waiter Jorge transported us south of the border for an evening. Service was spot on. Blood orange Marg: Boom. Worth the short trip out of downtown"
Beer • Pizza • Spanish • Mediterranean
"This restaurant has been in business for decades but somehow I only recently got around to trying it at the suggestion of the owner of my favorite wine shop. I see no why he raved about it. Everything was very tasty arrived promptly and hot. (The Gambas were still sizzling in the cast iron skillet in which they were served. The Espinacas (spinach with pine nuts and Setas (mushroom with duck egg were especially delicious. Most of the menu are Raciones, which are like Tapas but large enough to share. Three of those plus one Plato were enough for two people and left room for dessert. If you order everything at once it will come out all at once, so either order a bit at a time or be explicit about your preferences for courses. The wine list is one of the largest I've seen and mostly from Rioja which goes well with the food. The place is not cheap but is good value for the quality on offer."
Steak • Seafood • Spanish • Steakhouse
"The staff was so attentive! I sat at the bar and the bartenders were so accommodating. I got to celebrate my birthday here and it was a beautiful experience. The ambiance and vibe in the restaurant was absolutely perfect. Down to the food, the drinks, and even the dessert. I didn't get the names of the two young guys at the bar, but they were so helpful and there recommendations made my experience easier/helpful. The churros were my favorite part, the abuelita dipping sauce was just PERFECT. Thank you Mariposa for this beautiful experience!"
Soup • Coffee • Dominican • Sandwiches
"Incredible, affordable food! Navigating the menu can be a bit daunting for someone who doesn't speak Spanish, but the experience was worth it. The staff may speak limited English, but they were incredibly warm and patient with my girlfriend and me. After pointing at pictures and various foods on display, we ordered some soup and a meat dish served over rice. The flavors were bold and satisfying, leaving us completely fulfilled after the meal. I've visited this restaurant several times during my stay in New York, and I appreciate that the menu changes slightly each day. The "soup of the day" is also rotated, so there's always something new to try. I absolutely love the soups they offer; you can tell they've been simmered for a long time, achieving a perfect balance of flavors and a wonderful consistency. It truly feels like something a Spanish grandmother would prepare for her grandchildren on a cozy Sunday afternoon, overflowing with love."
Lunch • Chicken • American • Breakfast
"I go here all the time as a dominican myself the only criticism is please put less saltly flavor in the sancocho, i know we are to combine it with white rice but still. Food is good, beans are soft and delicious, and mangu is just right in texture and if you call they have the order for you to pick up when they say. Dining in they are good, attentive to come by, but sometimes it can be hard to get your servers attention when its not busy because they are all at the front desk taking walk-ins."
Bars • Fish • Soup • Coffee
"You know you are in a good, authentic place when the food literally transports you to your grandmother's house when you were a child. The black bean soup had this fantastic combination of ingredients that I have not found anywhere but in my grandma's kitchen. That soup, by itself, was worth the trip. The sword fish appetizer was very good and the pisco sour was fantastic (I know, pisco sour is not Mexican, but in any case, it was very refreshing and perfectly mixed). Price wise, well you are in NYC ... 'nough said."
Fish • Soup • Coffee • Caribbean
"After giving us only the options of 7:15 or 7:45, not 7:30 as we wanted. When we arrived for our 7:15 reservation they kept us waiting half an hour. Although they were apologetic, they did not offer us a free after dinner coffee or any other sort of tangible apology. That kind of service does not encourage a return visit. The rest of the service was good, other than the waiter trying to suggest the Dom Perignon Champagne for $350 (he didn't tell us the price)."
Full • Casual • Catering • Dominican
"I ordered a delivery order. Simple. 1) sancocho 2) morir soñando. Result. After eating 1 hour for my order. I received in sancocho que parecía una sopa de pollo. It looks like the chicken went into a jacuzzi and came out with no flavour. The morir soñando was a orange juice. Very disappointed at Caridad. Charge me $20.00 but give me a sanchocho no una agua de teni. The sanchocho estaña aguado una agua con sopita. Por favor no engañen a la gente. Fix the Sam chocho the right way. I was so upset o have to come here a write this."
Fish • Soup • Coffee • Mexican
Cuban • Brazilian • Caribbean • Ice Cream
"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."
Casual • Seafood • Mexican • American
"Paladar Latin Kitchen Rum Bar just launched its third location in the Washington, D.C. metropolitan area. The new addition is at Downtown Crown in Gaithersburg, MD, and features Executive Chef. Gregory Webb. I was present at the opening event benefiting the wonderful charitable organization, Manna Food Center . We also covered the Tysons Corner launch. The restaurant has a great corner location. The outside bar area was designed well. There are also bar tables, and on the other side of the building, a patio seating area with a great view of a nature preserve. I tried several different mojitos, with the Peach Basil Mojito being my favorite and the Mango Cilantro my second favorite. They actually incorrectly made my Strawberry Mojito (minimal alcohol and a lot of fizz but this was the night before their actual opening and it was very busy), but when the Bar Manager remade it for me, it was good too. With house-made chips (made from various vegetables) we were served 3 different guacamo"
Fast Food
Beer • Wine • Pizza • Italian
"The atmosphere is cozy but no sound buffers so extremely loud when busy. We had the bacon wrapped dates as an appetizer which were delicious but in my opinion was barely a portion for 1 person let alone 2. My boyfriend had the manicotti which is probably one of the best i ever tasted with full flavor... definitely recommend this. I had the fettuccine alfredo with Chicken and also added mushrooms and broccoli. The ratio of everything was good except for the creamy Alfredo sauce that fell short in quantity and quality which was very bland without the rich buttery and creamy flavor that i was expecting. Maybe if there is a next time i will try asking for an extra side of sauce and if the chef could make it extra rich. We shared the gooey butter cake dessert which i will say was good and better then a lot of places in town."
Wine • Seafood • Spanish • Hanger Steak
"I have never had a better experience at a restaurant all thanks to their GM Jeff! I cannot say enough about the kindness, empathy and personal attention he showed to us on a very difficult day. To feel so cared for at a restaurant by a total stranger was heartwarming and I can’t say thank you enough. I am still at a loss for words to fully describe the impact that night had on me. Jeff is phenomenal at what he does and how he does it, Barcelona is very lucky to have him! Dietary restrictions: The staff is always happy to let you know which dishes can be made vegan!"
Pizza • Seafood • Pizzeria • American
"Owner unprofessional, drivers unprofessional was a loyal customer spending 300 to 400 dollars a week at this place taking my business else where. Drivers don't bring food to door forget part of your order and send you nasty text message demanding a tip or for you to pick up your order your damn self because they don't get paid to deliver food. Who does delivery for free as a job. Get my order correct and bring it to my door not I front of a building where numerous amount of people come in and out cause you to lazy to go up the stairs but I should tip you for not delivering my food to me and not bringing my complete order. I would like to give you zero stars for customer service and disrespect to your customers."
Colombian • Breakfast
"We always love the chorrasco, the sangria, and the atmosphere here. I mentioned in the reservation comments that we were celebrating a birthday. As usual, the staff brought out a large piece of cake and sang happy birthday to us. However, I was disappointed to see on the bill that they charged $6.95 for the piece of cake and an additional $5 for the "birthday celebration." The joy of the occasion was overshadowed when I noticed the transaction fee for using a credit card. I've never encountered a restaurant that charges for singing happy birthday."
Tea • Meat • Coffee • Cheese
"We reserved a private room for 30 ppl and unfortunately it was not private. There was another private party of 40 outside our room constantly coming through our room to use the elevator to go to the restroom. After we brought it up, someone apparently said something but at least 20 more ppl still went through our room during dinner, reading a poem, and so on. There was a group of 3 young woman that noisily tromped through our room 4 times to use the bathroom in a 2 hour span. On a positive note, the food and service was good. They did a great job of delivering 30 meals in a short period of time. The private events coordinator also did a good job. My main beef is we signed a contract for a private room and did not get a private room. If you can’t stop ppl from using the elevator then don’t call it private."
Fish • Cafés • Tapas • Cheese
"Truly fine food served in a very professional manner at an historic setting. A walk through the grounds and seeing the historical pictures are a must. When we entered the Garden Patio there was a smoke from a decorative fire that was taken care of when we commented as we were seated. The food served was perfectly created and each of four different requests were thoroughly enjoyed."
Fish • Vegan • Drinks • Chicken
"I've been wanting to try 1910 for a while and went there last night for Taco Tuesday. Tasty house margs were half off $7). Tacos were also half-off and were so flavorful, and with generous portions, too. Guac and salsa also rocked! We sat outside on the little porch which is on the street level. One side is tucked against pretty trees and greenery, and the other side faces a parking lot off of State Street. I just sat facing the trees and forgot about the parking lot! I did mean to check out the interior, which has a great vibe from the photos I've seen, but I'll have to do that next time. Wonderful attentive servers, too. I'll be back!"
Full • Dining • American • Bar-lounge
"I came here because of items listed on the menu Brazilian Feijoada, Argentinian Grill etc hoping to find food that taste and look like those dishes. This couldn 't be any further from the truth. How do you take someone else 's dish and make it in your establishment and not taste anything like the traditional dish itself ?? I can say this because I 'm Brazilian and the Feijoada that I was served WAS NOT a Brazilian Feijoada . It was a mish mash of ingredients and tasted nothing like a Feijoada. Argentinians are known for having some of the best grilled meat worldwide, alongside Brazil, and a tasteless steak with no salt, burnt sausage is not anything close to what I 'd expect from an establishment that 's charging $25+ a plate. I 'm offended that these dishes are being called Brazilian and Argentinian when it 's not even close. Fine if you want to make the dish, but please do not throw our name in there as a representation of what these nation foods taste like. Thank you"