"Best dinning decision I've made in a long time! The ambiance is grand but also comfortable. Seated by the large window viewing the kitchen resembled being at a chefs table, and afforded incredible insight into the Argentinian technique of charbroiling over red hot coals. If you are looking for waiters scurrying about with giant skewers and skewers of meat to carve onto your plate... this place isn't for you! If you want a quiet old school exquisite dinning experience with superb service and food... you are in the right place. Even the house Malbec and Cabernet by the glass are great and very reasonable, The food however, is exceptional... and plentiful with the 10 oz filet perhaps the smallest meat cut on the menu. Perfectly seared over charcoal as I watched. This is IMO by far the most underrated restaurant in Laredo... perhaps the location behind a popular restaurant doesn't help... but this is certainly one of the best dinning experiences I've had... bar none!"
