"Next, I tried the Skye salmon dish with Israeli couscous, requesting it to be cooked medium. Unfortunately, what I received was rare, undercooked fish, coated in a seasoning that lacked flavor and just looked good. This was another disappointment.
Additionally, the restaurant has undergone a complete redesign that stripped away the elegant ambiance it once had, turning it into what feels more like a sports bar. These two major failures led me to give Legal Seafoods only one star.
However, the mussels were excellent, which lifted my spirits a bit, even though I’m not eager to return or recommend it to someone I want to impress. I decided to stretch my rating to three stars, thanks to the mussels and the great service from our waiter, Roger, who was helpful in guiding us through the menu. While Legal is undoubtedly a more upscale choice than Red Lobster, if we're being honest, Oceanaire is far superior and offers a more luxurious experience."
