"During our visits to this fabulous Thai restaurant, we've enjoyed several standout dishes, including a delicious yellow curry made with coconut milk, potatoes, onions, and carrots, plus a choice of meat. The Pad Dek Pha Duk (Chili Catfish) was one of the best I've ever tasted—big, deep-fried catfish fillet roasted in a spicy chili, basil, onion, and red curry sauce. Their Pad Thai is exceptional as well, featuring rice noodles tossed with scrambled egg, bean sprouts, green onions, and a slightly sweet and spicy sauce, served with peanuts on the side. The Red Curry Squid and Crab Fried Rice were also fantastic.
I highly recommend this Thai restaurant not just for the amazing food, but also for the incredible team of chefs, servers, and owners who are dedicated to bringing authentic Thai cuisine to the Valley."