"The restaurant had a sophisticated and inviting atmosphere. I had heard great recommendations about their pizza, so I was eager to try it out. However, I was disappointed to find that the crust of the thin pizza was unexpectedly hard, resembling tough, chewy bread, and the overall flavor was rather mediocre. The Margherita pizza was an improvement over the pesto pizza, but still not remarkable.
On the downside, I was charged $5 for chicken topping on only half of the pizza, and I wasn't informed about this additional cost when I made the request. To make matters worse, I discovered a paper packet, likely containing salt or pepper, inside the pizza crust. Considering all these issues, I felt that the pizza was overpriced, lacking proper value for the money. The prices were even higher than some of the best pizza spots in Chicago! In the end, neither the quantity nor the quality of the pizza was worth what I paid."
