"The food at this restaurant is outstanding, with great service and reasonable prices—it’s some of the best food I've ever had. It rivals Cracker Barrel and surpasses many other places regardless of their prices.
However, I have to update my review after a recent visit with my wife at the end of February. We ordered two New York strip steaks, and unfortunately, they were among the worst we've ever had. They were tough and lacking in flavor, which makes me think they might not be sourcing from the same vendor as before. While I understand that prices for everything have gone up, I expect a premium steak for $28—something tender and flavorful. I was also disappointed to find that they don’t offer Ribeyes, which is my favorite cut.
Regarding the owner's response to my review, which suggested they would "look into it," that felt dismissive and as if they were questioning my honesty. I understand rising costs, but I can’t accept paying higher prices for an inferior product. I've been a loyal customer of PMG for over twenty years, driving more than thirty miles each way to enjoy a meal there, and it's disheartening that our favorite mountain restaurant has fallen short of the high standards we're used to.
As a simple country guy, I know the difference between good aged steaks and whatever lesser quality product is being served now."
