"Sandy was the only staff member on the ground floor, managing about five tables. I mentioned that it was my first visit, and she promptly provided a menu along with chips and salsa, noting that I would love their award-winning salsa. After tasting it, I was immediately impressed. The chips were hot, fresh, and crispy, while the salsa offered a perfect balance of fleeting heat and seasoning—some of the best salsa I've ever had.
I ordered the 1816 margarita (1816 is her street address), which consisted of a simple mix of 1800 reposado tequila, lime juice, and Grand Marnier. It was absolutely fantastic. As a fan of chicken enchiladas verdes with green tomatillo sauce, I noticed a similar dish on the menu featuring a pipián sauce made from pumpkin seeds. Out of curiosity, I asked Sandy for a taste, and she brought me a sample. It was very good and unlike anything I had tried before, pairing wonderfully with the chips.
I ordered the chicken enchiladas with pipián sauce, along with roasted beans and rice. The enchiladas were delicious, the beans were perfect, and the rice was fresh and moist. And then there was the flan—yum!
Sometimes you make a lucky turn at the right moment and discover a hidden gem while also making a new friend. I often find myself in a Tex-Mex rut, so it was refreshing to enjoy something more traditional and authentic to interior Mexican cuisine. I highly recommend this place. See you soon, Sandy!"
