"I would give Cameron's more than 5 stars if I could! I had some of the best seafood I've ever tasted; every bite was perfectly cooked! If I lived nearby, I would eat there more often than just once a week. We started with the New England clam chowder, which was incredibly creamy and packed with clams—just perfect in my book. The sandy duves, a small Alaskan fish, were a first for me, and I liked them more than any other panfish I've tried, except for brook trout—nothing beats a freshly caught one! The lobster my host had was the best-cooked lobster I've ever had—so tender and not overcooked. The hostess enjoyed shrimp that were golden brown on the outside while perfectly cooked on the inside. The service was attentive and quick, and there was no fuss when I sent back a boiled leg due to some issues. I won't delve into the sides; the real star here is the seafood, which was wonderful. The menu is quite intriguing—take the time to look closely instead of just sticking to your usual choices. I initially thought the prices were high, but I found them to be quite reasonable for the quality."
