"Well executed dishes: beef carpaccio, artichoke/pecorino/prosciutto puff pastry, penne alla Cucina. These dishes were all perfectly seasoned, flavourful, and perfectly cooked. Pretty good: Osso bucco. Everything was perfectly cooked but the risotto came off as bland. Is stated in the menu as being a Parmesan risotto but neither my wife or I could get any Parmesan flavor from tasting it. Missed the mark: roasted butternut squash tagliatelle. This was a very bland dish and definitely not worth $34. Lacked any real flavor, the butternut squash seemed like it was not seasoned and probably just boiled/steamed (could have added a great extra flavor to the butternut squash if it had been pan fried and got a little caramelization or slight char on it). No sage flavor as advertised in the menu. For half the price you could get a better pasta at Chianti's. The penne alla Cucina was very good so it was odd that one pasta was very good/well seasoned and flavorful but that this one was so so bland and totally not worth the price."