"We waited 52 minutes for the chef to come to our table and start cooking the main course, and unfortunately, he wasn’t very friendly and seemed indifferent to our presence. The cooking surface was extremely hot from being on for so long, which resulted in our food being burnt. The fried rice was crunchy, and a lot of the noodles and vegetables were charred. On the positive side, the shrimp was cooked just right. It feels like the chefs and table service could benefit from some training. Our drinks were only refilled once, and we were left feeling thirsty the entire time. This used to be our favorite restaurant, but it has certainly lost its charm."
