"Well, my $80 filet was RAW and the waiter never checked on us so there was no way to send it back. I ordered it medium rare but it wasn't that, or rare, it was RAW, and I had to drown half of it in bernaise sauce to choke it down. After we were done eating, finally the waiter showed up saw the DARK PURPLE COLD RAW meat and offered then to put it on the grill, but it was only 1/3rd of it and by that time I felt so sick. They didn't apologize, the manager gave us a free dessert we feel robbed. Paying $80 for something that was both gross and unsafe to eat? We won't be back. The bill was $300 and it ruined Christmas. They don't care about guests clearly"