"Within 8 minutes of sitting down, we already had our drinks and delicious dinner salads. The salads were refreshing, featuring crisp lettuce paired with fresh onions, tomatoes, cheese, and crunchy chow mein noodles. They were dressed with just the right amount of blue cheese dressing, which was absolutely delightful. I'm not sure if it’s a house recipe, but the creamy sauce was dotted with perfectly distributed pieces of blue cheese.
While we enjoyed our salads, our appetizer of onion straws arrived, accompanied by a house BBQ sauce. The crunchy onion straws, paired with the sweet, brownish BBQ sauce, created a delightful flavor experience.
When our main courses arrived, I couldn’t contain my excitement. I ordered the "choice two" dish, featuring a sirloin steak cooked rare to medium. I was not disappointed—it was cooked perfectly. The juicy, savory flavors sparkled with every bite, and really, no steak sauce was necessary, as the beautifully seasoned meat spoke for itself.
The BBQ ribs were fall-off-the-bone tender, their thick seasoning melting in my mouth, enhanced by a drinkable sauce slathered on top. My baked sweet potato was cooked to perfection, with the ideal amount of cinnamon butter to mix in.
My husband thoroughly enjoyed his Porterhouse, declaring it the best meal we’ve shared together! He even complimented the chef, praising it as an award-winning dish.
Our server, Alexis K., was absolutely wonderful. She had a keen sense of our needs and checked in with us at just the right times, while also engaging us in friendly conversation throughout our meal. Hats off to her and the phenomenal kitchen team!
I highly recommend the Hickory House! The prices are typical for a steakhouse, and every bite we had was worth it. You really can’t go wrong here. Thank you, Hickory House! We will definitely be back in the future!"
