Fillet Mignon Fillet Mignon

Tender prime beef fillet, expertly grilled, juicy, and flavorful. Perfectly seasoned to enhance its natural richness.

Ichiban Japanese Steakhouse

Ichiban Japanese Steakhouse

302 Old Rd, 13088, Liverpool, United States

Salad • Sushi • Asian • Casual


"The end of an era for my family and friends. For about 20 years, my family and closest friends have gone to Ichiban for New Year's Eve. We look forward to it every year. I make sure to reserve our full table every November when they open reservations for NYE. There's usually between 9 and 12 of us at dinner. Whatever the table will hold. This year, we showed up to find, our reservation was not in their book. Fortunately, I had record of my call on my phone. Regardless, they accommodated us, and within 30 min, we were seated. Our experience was anything but ordinary this time. Our chef threw rice balls at each one of us to catch with an open mouth. It was odd and extremely messy. Most of us did not catch the rice so it ended up in our hair or on our shirts and all over the floor. Next dinner. Most of the us ordered chicken teriyaki or steak, that was upgraded to filet mignon. Some ordered sirloin. The chef cut up the steak, then proceeded to mix the meats up. Which, for those who upgraded their steak choice didn't seem fair. When he was called out on that, he denied doing so. Yet, several people noticed the same thing. One of our guests, ordered her filet mignon well done. The chef seemed to badger her about her choice. After it was called out about the switch of meat, by said person, it seemed she received the rarest of the meat. None of the chicken teriyaki's were made with teriyaki sauce. Although the meal itself was tasty, it wasn't a pleasant experience. The manager was called to our table. Our bills were mixed up. Everything was off. It did not seem to be the same restaurant we've come to love in the past. Besides our dinner, the sink water in the ladies room was ice cold. I ran it awhile and it never warmed. The toilet didn't flush. There were no paper towels. It makes me sad that a place we all have looked forward to coming to year after year, has declined as much as it has. Looks like we'll be starting a new family tradition."

Patio Seafood Tavern

Patio Seafood Tavern

1103 21st St. Vero Beach, FL 32960, 32960-6400, United States

Wine • Steak • Seafood • American


"We arrived at the restaurant at 5:25 for our 5:30 reservation. The hostess told us we didn’t have a reservation but it didn’t matter because they had tables available. Well it does matter!, I have never had a problem with an Open Table reservation before. I wanted an entree that was on the Sunset menu, which stated it was from 4 to 6 pm. Our server said no that the sunset menu ended at 5:30. My husband ordered an appetizer of grouper fingers which were served with a dish of butter instead of the correct dipping sauce. When our server came back to check on us the grouper fingers had been eaten already without the sauce. We were a party of 5. Two of the dinners were very good. The lamb chops and the scallops. The shrimp and lobster scampi was 4 large shrimp served over lobster ravioli, the kind you by in the grocery store, not fresh made. The pork Osso Bucco was served cool and didn’t have much meat on it. One member of the party wanted prime rib but they only have prime rib on Friday and Saturday night. The server however suggested she could have the kitchen use the prime rib from the sandwich that was featured on the menu. The request was for well done, but it came rare with cheese melted on top!! It went back to the kitchen to be cooked. We scraped he cheese off. Our server was very pleasant and did her best, but we won’t be going back there!! And don’t bother making your reservation on Open Table because they obviously don’t pay any attention to it!"