Tender prime beef fillet, expertly grilled, juicy, and flavorful. Perfectly seasoned to enhance its natural richness.
Bars • Pizza • Casual • Italian
"Classic Italian Cuisine. This was my second visit to Luciano's, and it impressed me just as much as the first time. The service is exceptional; both the waitstaff and the bussers are attentive, courteous, and display the sophistication one would expect from a fine dining establishment. Prices vary, with entrées starting at $10 for a salad and $14 for pasta dishes, and going up to around $23 for veal entrées. They also offer options for chicken, seafood, and steak. Each entrée includes soup, salad, pasta, and either vegetables or potatoes. I opted for the chicken marsala, which was served in a generous portion and tasted absolutely delightful. The restaurant’s extensive decor can create a slightly crowded atmosphere. Overall, it's a fantastic choice for a date or special occasion. I would rate it 4 out of 5 stars."
Delis • Sushi • Kosher • Chinese
"The place is beautiful and clean. The food is very tasty, especially the hamburger and the pastrami! The service is courteous and the atmosphere is pleasant. We will definitely come visit again! Yuval and my father Kid-friendliness: There are dishes suitable for children"
Sushi • Asian • Salads • Japanese
"GREAT COOL PLACE TO EAT, THE ONLY THING THAT MAKES ME NOT WANT TO GO BACK IS THE FACT THAT THERE IS A DISCLAIMER AT THE BOTTOM OF THE MENU THAT SAYS IF YOU HAVE ANY FOOD LEFT AFTER YOUR MEAL YOU WILL BE UP CHARGED ONE MORE ADULT BUFFET.... NOT COOL ... IF U WANT TO OWN A BUFFET PLACE THATS JUST SOMETHING YOU HAVE TO DEAL WITH... SO I FELT THE WHOLE TIME I HAD TO STUFF MYSELF IN FEAR OF AN UP CHARGE, NO WAY TO TREAT YOUR CUSTOMERS... PROB SHOULD revamp that policy"
Bars • Meat • Coffee • Chicken
"In town from Pittsburgh and saw their menu online. My girlfriend and I stopped in for lunch on Saturday. The staff is so welcoming and Laura was the best server. Being in the industry I can tell when someone enjoys what they do, and she definitely does. She was so helpful and her recommendations were spot on. Their food was out of this world. My Cuban was one of the best I’ve had in any city. This place is a must see if you are in Cleveland!!"
Pasta • Pizza • Italian • Chicken
"A reservation was for 730 and we were not seated until 745. Our waiter came over and immediately seem to have a bad attitude. We ordered two pastors and a chicken. Our waiter never wrote anything down and proceeded to bring the incorrect chicken dish when he brought the meals 20 minutes later. When we told him that he brought the incorrect chicken dish he was not apologetic he simply asked if we wanted the meals all together or if he should leave the pasta dishes? When we told him that we wanted all of the meals together with that he took the pasta dishes back. Still not apologizing. Finally brought all of the meals after another 20 minutes and the chicken was so dry you could barely eat it. We sent it back and still no big apology. I finally spoke with a manager and he apologized but again wasn’t overly apologetic. At the end of the meal they did bring a couple of complimentary desserts. Obviously they didn’t charge for the chicken dish since it wasn’t eaten. That def didn’t make up for the choppy service or bad food. The entire situation could have been handled differently and would have changed our experience."
Pasta • Italian • American • Steakhouse
"this was a wonderful experience from top to bottom, I am in the middle of an unexpected travel stop and I am dressed in normal, I was not made to dress up in this fine facility ashambig or underwear. I enjoy the waiting staff, they were experienced, well spoken and very well versed in pairing and their traditional menu. they have an excellent selection of alcohols that range from decently expensive to extravagant. many great whisky pairing options for their steaks in my humble opinion. the bistecca alla florentina was beautifully cooked and perfectly seasoned. it was just as I demanded and that was appreciated. the accents were also very tasty and tasteful, the home broth and fresh butter with fresh tapenade was an exquisite opportunity to start the meal. overall, this was a great culinary experience in a beautifully laid down restaurant."
Fish • Beer • Asian • Dim Sum
"After reading many 5-star reviews on OpenTable, we were excited to try this restaurant. Unfortunately, our experience was disappointing. The food was mediocre, with dry sushi rice. We had to repeatedly ask our server for water, refills, and the check as he seemed preoccupied with other tasks. We were in Miami for only two nights and regret wasting one dinner at this restaurant. Perhaps it was just an off night?"
Pasta • Steak • Casual • Coffee
"Reserved on OT for my birthday with family. On a Sunday , so I didn’t expect the place to be busy. Not only there wasn’t a single patron there, but there a guy mopping the floor, and some chairs already on tables. Ready to close. That means they preferred not having any patrons walk by at that time. So we walked away and ended up at Hanna’s in the same strip mall, which was amazing. So no food review, but this manager was unprofessional. Establishment need to provide the same experience to its patrons, from opening to closing. This place is known for its happy hour vibe I wouldn’t recommend it for dinner."
Sushi • Cafés • Asiatic • Seafood
"We went for Valentine 's day. It was okay! Not great... but okay. The bill was around $130 (not including tip) for the two of us, which was the highest restaurant bill we 've had on a date night thus far so I was pretty disappointed that we considered the food merely decent and the service a bit less than decent... Details below for those who care to read: We entered and there was no host to take us to a table for our reservation. After I watched the waiters pass us and another couple who entered behind us, without care for around 5 or 6 minutes, I approached a waiter in the dinning area and told him we had not been helped at the front. It was another 5 or 6 minutes before anyone came to greet us. It seemed like it was our waiters first day as a waiter, which bothers me because I expect waiters-in-training at applebees, but not when I 'm spending this kind of money. He was kind, though. My beer was flat after it had a head that filled the top half of my glass and spilled over onto the table, as it was still very disturbed and growing quickly. I had the lasagna and it was okay but had very little sauce so it was a bit dry. They had three dessert options and they ran out of the one my girlfriend was looking forward to trying. Way too much money to leave with 'meh. '"
Fish • Sushi • Casual • Chinese
"the most fantastic sushi restaurant in cincinnati. wing on a laune, after an anime con, in the congress center and was blown away. fish is consistently delicious (fresh), good value, regardless of that it is halfway or not (it is on Thursday), and the rolls are different then what on any other sushi place in cincinnatis menu. they also have everything they can eat sushi. I almost don't want to advertise, that's such a good deal. make sure to pay sometimes the full price, because it is a true shade. I can't get away from this restaurant."
Wine • Sushi • Dining • Japanese
"It started off with being the coldest restaurant I have ever been in. I don’t know what the deal was but if everyone has on a sweater that should be a sign in SC. Secondly, I’m not sure if this is hibachi or someone playing on a flattop grill. I ordered the ribeye hibachi lunch special to-go Friday 5/31. It was literally unseasoned “fried” rice, the ribeye was chewy and tough and the vegetables all over cooked and soggy."
Meat • Grill • Steak • Casual
"I visited this restaurant for brunch after it recently transformed into a new establishment a few months ago. It's a charming, upscale venue that feels welcoming rather than pretentious, complete with a great atmosphere and friendly service. Orkhan, the manager, attentively oversees everything to ensure that every diner has a fantastic experience. The food is fresh and flavorful, with generous portions that are beautifully presented. We enjoyed the mushroom omelet, which was exceptional, as well as the steak with French fries. For dessert, the sorbet was of very high quality and incredibly tasty. They also serve excellent cocktails. Overall, it's a delightful spot for a great meal, a date, or any special occasion."
Sushi • Steak • Pasta • Coffee
"Reserved a table for a large party. We waited for 45 minutes to be seated, despite having a confirmed reservation well in advance. We were served appetizers fairly promptly, but main courses took an additional hour to prepare. The chef himself came out to apologize to our table, as most of the hot food we had ordered arrived cold. While the food and presentation was superb, the service was severely lacking, especially at this price point."
Sushi • Asian • French • Japanese
"Great experience! The sushi boat for 2 was very filling and delicious! The staff were very helpful and nice. Update 8/22/2020: We went to dinner with the family (7 adults, 2 kids, 2 toddlers to celebrate mine and my daughter’s birthday. I wanted to give a huge shout out to the wonderful people here! We were there from 5-6:30pm. The toddlers were a tad cranky and (as any parent knows, it can be a little embarrassing! we didn’t feel as though we were disrupting anything! It was a great feeling to have. As usual, the food was wonderful! I still recommend the boat for 2 and the French Kiss sushi platter is THE BEST for those that love a kick of spice! This was our fourth time coming (first with the toddlers and will always make our way from Cross Roads Tx to Flower Mound if we ever want a nice meal of sushi! Thank you again!"
Salad • Sushi • Asian • Casual
"The end of an era for my family and friends. For about 20 years, my family and closest friends have gone to Ichiban for New Year's Eve. We look forward to it every year. I make sure to reserve our full table every November when they open reservations for NYE. There's usually between 9 and 12 of us at dinner. Whatever the table will hold. This year, we showed up to find, our reservation was not in their book. Fortunately, I had record of my call on my phone. Regardless, they accommodated us, and within 30 min, we were seated. Our experience was anything but ordinary this time. Our chef threw rice balls at each one of us to catch with an open mouth. It was odd and extremely messy. Most of us did not catch the rice so it ended up in our hair or on our shirts and all over the floor. Next dinner. Most of the us ordered chicken teriyaki or steak, that was upgraded to filet mignon. Some ordered sirloin. The chef cut up the steak, then proceeded to mix the meats up. Which, for those who upgraded their steak choice didn't seem fair. When he was called out on that, he denied doing so. Yet, several people noticed the same thing. One of our guests, ordered her filet mignon well done. The chef seemed to badger her about her choice. After it was called out about the switch of meat, by said person, it seemed she received the rarest of the meat. None of the chicken teriyaki's were made with teriyaki sauce. Although the meal itself was tasty, it wasn't a pleasant experience. The manager was called to our table. Our bills were mixed up. Everything was off. It did not seem to be the same restaurant we've come to love in the past. Besides our dinner, the sink water in the ladies room was ice cold. I ran it awhile and it never warmed. The toilet didn't flush. There were no paper towels. It makes me sad that a place we all have looked forward to coming to year after year, has declined as much as it has. Looks like we'll be starting a new family tradition."
Mexican • Spanish • Latin-american
"This is a fantastic place for a weekday lunch. The waitstaff and bartenders are friendly, adding to the inviting atmosphere. There is ample outdoor seating, perfect for warm summer days, and they play excellent music while you dine. The food is consistently fresh and delicious. I highly recommend it!"
Thai • Sushi • Japanese
Wine • Steak • Seafood • American
"We arrived at the restaurant at 5:25 for our 5:30 reservation. The hostess told us we didn’t have a reservation but it didn’t matter because they had tables available. Well it does matter!, I have never had a problem with an Open Table reservation before. I wanted an entree that was on the Sunset menu, which stated it was from 4 to 6 pm. Our server said no that the sunset menu ended at 5:30. My husband ordered an appetizer of grouper fingers which were served with a dish of butter instead of the correct dipping sauce. When our server came back to check on us the grouper fingers had been eaten already without the sauce. We were a party of 5. Two of the dinners were very good. The lamb chops and the scallops. The shrimp and lobster scampi was 4 large shrimp served over lobster ravioli, the kind you by in the grocery store, not fresh made. The pork Osso Bucco was served cool and didn’t have much meat on it. One member of the party wanted prime rib but they only have prime rib on Friday and Saturday night. The server however suggested she could have the kitchen use the prime rib from the sandwich that was featured on the menu. The request was for well done, but it came rare with cheese melted on top!! It went back to the kitchen to be cooked. We scraped he cheese off. Our server was very pleasant and did her best, but we won’t be going back there!! And don’t bother making your reservation on Open Table because they obviously don’t pay any attention to it!"
Sushi • Vegan • Italian • Ice Cream
"Met up with friends from out-of-town for drinks and dinner. Server and assistant server were personable and able to make informed recommendations; good timing between drinks, appetizers, dinner and dessert. The house salads were well dressed if a bit on the bland-tasting side. Although not officially on the menu, we were able to order the fried olives for an appetizer which tasted great along with the antipasto board. Our dinners were all delicious: Chicken Parm was hot and cheesy served in a rustic cast-iron pan. Both the Porcheta and Beef Braciola were generous in size, and the Shrimp Scampi was classically prepared. The Limoncello cake and the salted caramel gelato were also generous in size and delicious. Nice relaxed atmosphere suitable for just about any occasion."
Thai • Fish • Sushi • Curry
"(3.5 stars) The sushi here is truly exceptional, some of the freshest I’ve ever had in South Florida. While it is quite pricey—about double what you would typically pay at a neighborhood spot—the quality is unmatched and definitely worth the splurge. However, the Thai dishes and appetizers were a letdown. They were average at best, not even comparable to the local Thai places. It was quite disappointing; the gyoza tasted stale, and while there were plenty of rock shrimp, the sauce was completely lacking in flavor. The hamachi jalapeno appetizer featured great fish, but that was about it. The massaman curry was just plain boring. On a positive note, the decor is sleek and the music is cool yet unobtrusive, providing a nice break from those trendy places blasting EDM!"