"This was our second visit to Tutti Toscani. After leaving, I posted I don 't know why you 're not eating here and we don 't eat here more. Absolutely everything about our meal was fabulous! Dillon was our attentive server. He was friendly and professional, and he answered all our questions. The server assistants kept our water filled and quickly boxed our leftovers at the table. We ordered the eggplant and mushroom appetizers. WOW!! Both were cooked perfectly and completely delicious! Then, we placed our dinner order. I ordered the Veal Piccata and added scallops to the dish. I asked for the scallops to have a really good sear on them. The scallops didn 't have quite the sear on both sides I was looking for, but DIllon took them right back and they were fixed up in no time!! The veal, the scallops, the pasta were all cooked perfectly, and the flavor was out of this world!! My husband ordered the Veal Monte Rosa. WOW AGAIN!!! The sauce was PERFECT not too heavy like many sauces are. For dessert, we ordered the lemon cheesecake. Once again, WOW!!! My only complaint is that it was a rather small piece. We will be back much more often!! Keep up the good work!!"