"We went to the special dinner for Christmas Eve. The Prix Fixe menu was interesting and varied. There were 4 of us. Most opted for red snapper in a polblano sauce. It was absolutely delicious. There was on dark mole tenderloin, cooked as requested and also delicious. The salads were complex and huge. Lobster/crab bisque was good, but not as outrageously good as the other courses. Best appetizer, baked oysters, Excellent flavor and balance and the presentation was beautiful. Chocolate mousse cake outstanding, bread pudding OK and rum raisin ice cream also tasty finished off the four courses. We'll be back"
