"We emailed in March to reserve the Chef's Table, and were delighted that they offered a 7-course tasting option. When we arrived though, no reservation was in. We did get the Chef's Table, but it was a disappointment that the tasting menu/reservation weren't honored. With that said a loss of $100-200 in revenue on their part. The service was great. The waitress/hostess crew took care of us, and didn't rush anything. They also were able to split a few things (like delightful Asparagus soup) for my wife and I. The food was fine. Highlights are the pastas, while the risotto and truffle fries were afterthoughts. The lava cake had no lava, and while tasty was about 3/4 thick. The Chef's table is fun. You see the action and the impeccable communication in that kitchen at work. The Chefs didn't ignore us, but didn't acknowledge us. I will say two different customers walked over and complimented them on the food. We thanked them as we were leaving as well (after they cleared a few tickets). In summary the food is good pushing great. The service is great. But I started slightly sour from the reservation/7-course start. I would happily return, but it would be hard if the Chef's Table wasn't an option."
