"Did not live up to expectations. Granted my experience was a Thursday night late booking (8 pm , the inside, small area (ore like bistro lounge that dinning room was deserted. There were some groups still in the outside area and it appeared that guitarist and keyboardist were in midst of packing up (special occasion or regularly scheduled early evening live music? . Even though OT booking allowed for 8 pm booking, greeter/hostess had to confirm kitchen had not shut down for the night it had not, provided I ordered promptly. My starter of crab cakes was excellent moist, more crab than cake, with julien of fresh corn kernels, finely chopped cucumber and green peppers and accompanied by a small green salad with red and yellow cherry tomatoes. Very nice indeed. My main was steak frites which was unexceptional in every way but made tolerable by an acceptable Côtés du Rhône. All in all, too pricey for quality delivered."
