Fresh Baked Apple Pie
Woody's Diner

Woody's Diner

21450 Yorba Linda Blvd, Yorba Linda, CA 92887, USA, United States

Food • Casual • Burgers • American


"I was probably around 7 times here. for the first couple of times I got mainly her burgers at lunchtime. the last four times I didn't and some of the things I ordered weren't that good to me. first the burgers: their burgers are best above the par. when they ask for medium, they usually come closer to medium rare and they are not so well seasoned. the rest of the burger is good, but the bungalow is soft, the sweet is crisp and fresh. the horses are thick cut and they give a fair amount. the packs: I think I ordered the chipotle chicken battle or something along these lines. aesthetically it looked beautiful and had a tight ****. the taste was however bland and dry. there was hardly a sauce that was tortilla was very cold, and overall there was not too much content in the tortilla. it was fighting to take everything, but I couldn't make it again. the chicken sandwich: honestly, it was terrible. the chicken breast was very flat and dry. it tastes and looks as if they pull out a chicken breast, shake in buttermilk and then panko before they like a grill top or something. Breakfast:French with ice cream and sausage. You know a classic. when I got my toast, I got three halves. it is not that I have expected more or less, it is only that it is unusual to get 3 halves. in the rule they take a full size toast, immerse it in an egg battery and then cut it in the half. So why would I miss a half if they weren't pre-packed or they were just thrown away. they did not taste well so it is possible that they were old or prefabricated. I also tried the meat lover to send breakfast. the diceed kartoffels in it were quite good, but the wobbles and the pfeffer were slightly grilled and still raw. the eggs were burned on the bottom, which leads me to the fact that they do not scrape the car between the commands of the grill plate. the ham was really chewing and hard to break. Finally, this was not as hot as it arrived. Summary: so far I found only the burgers and sandwiches to be decent at woody’s diner. everything else I tried was disappointing. that's just an unbiased honest opinion. I have never complained to them, nor made rude remarks, and I guess every time I didn't really enjoy eating. it's not a big bill and they try their best."

Old South Mountain Inn

Old South Mountain Inn

6132 Old National Pike, 21713, Boonsboro, US, United States

Fish • Soup • Seafood • American


"I first went to the Old South Mountain Inn when I was about 10 years old and my dad and I were section hiking the Appalachian Trail in the late 1980s. I remember the food to be really good. I have been a few more times over the years but my wife and I at there this past weekend. The staff was welcoming and friendly. The service was good not great. The food was lacking in some areas. I had the cream of crab and my wife had the lobster bisque. The cream of crab was pretty good. A little runny for my taste but it was good. I did not like my wife 's lobster bisque. It just tasted a little off but not bad. For entrees, I ordered the Rockfish Chesapeake and my wife ordered the Sirloin, medium rare. My entrée came with mashed potatoes and a salad. My wife 's came with a salad and a baked potato. The salad was good but the plates were too small to mix the salad with the dressing without making a mess. My mashed potatoes were good. The Rockfish Chesapeake left a lot to be desired. I could not taste the crab, the fish was rubbery on the sides, and it lacked taste overall. I would not order it again. My wife 's sirloin was unevenly cooked. It was medium to almost well done. The meat was choice or maybe even select with a fair amount of gristle. I realize sirloin is a tougher cut with less marbling, but I was unimpressed with the steak when I tried it. Maybe this meets the grade of fine dining in the Boonboro area, but not in the places we usually dine for a special night in Northern Virginia/Washington, DC. If you have dined at Minibar, Plume, the Dabney, or the Inn at Little Washington, you will be disappointed. I would equate the food we were served to what I would expect from a Sizzler or Pondarosa. The next time I am in the area, I may go back but will likely find somewhere else to eat in Frederick, Boonsboro, or Thurmont. Maybe in another 10 years (about how long it has been since I had last dined at the Old South Mountain Inn), I will go back."