"Wanted to try March Oyster Fest. This was a repeat of new years celebration that appear to be an off day for Anthony 's. We enjoyed our favorite types of oysters, with my wife trying the black cod, and I opted for Halibut fish and chips. These were on the special today menu and happened to be both our favorites. All dishes were stellar, especially the oysters. The restaurant excelled in speed to seating (we arrived 1 minute after our reservation time), we were taken right to a 2 person table immediately after presenting ourselves. Mattie our wait staff was great, explained everything and was super friendly. She found the right amount of attention without, over doing it. Nothing took long to get to the table, which is amazing as each of the oysters had to be shucked. No signs of sand nor shell in each of the oysters so skillful hands must have been preparing them, with care. The varieties we ordered are delicate and very tiny (Olympia, Kumamoto, Baywater Sweets). All paired well with a Kendall Jackson Sauvignon Blanc. Anthony 's is a place we celebrate occasions and they delivered. As I have previously reviewed Anthony 's on New Years Eve, where they had challenges that night. It appears that they took each of the observations and made targeted improvements. I guess when friends give you advice, and it is constructive, it only strengthens the relationship. Cheers!"
