Anthony's Homeport - Menu

456 Admiral Way Edmonds, WA 98020, United States

🛍 Tea, Bars, Steak, Seafood

4.1 💬 8984 Reviews
Anthony's Homeport

Phone: +14257714400,+14252523333

Address: 456 Admiral Way Edmonds, WA 98020, United States

City: Edmonds

Menu Dishes: 35

Reviews: 8984

Website: https://www.anthonys.com/restaurant/anthonys-homeport-edmonds/

"If you are from out of town, I highly recommend the King Salmon. There is nothing like it in any place I lived east of the Mississippi. Before 5:30 during the week, they have a $33 special that is a great deal. Have your reservation start at 5:15 and you can order that special even if it’s past 5:30 by the time you place your order. With that being said, we waited about 1 hr for our entrees after ordering while we watched other tables turn with new customers. There might be some prioritization issue in the kitchen or our order was way too complicated. We were here the day after new years. I found the Northwest Salmon Duet to be a sub par dish. Salmon was a bit dry and the shrimp were tiny with no sauce. The rice with almonds and raisins were very good!"

Full menu - 35 options

All prices are estimates on menu.

Seafood

Dessert

Pasta

Fish Dishes

Burger

Chowder & Salads

Small Plates

Salads

Main Courses

Appetizer

Starters

Side Dishes

Entrées

Seafood Specialties

Shrimp Dishes

Sharing

Fish & Chips

Diner Classics

Antipasti ~ Appetizers

Favorites

Chowder & Cafe Combos

Fish Plates

Beach Bowls

Dinner

Oz Oz

Food was really nicely prepared and good, but not as delicious as I would have liked.

Address

Show Map

Reviews

Morgan
Morgan

Service was great, atmosphere is nice and food was very good. The Mahi Mahi was excellent


Amanda
Amanda

The food was delicious! There were so many awesome choices to choose from. Romantic at night. I can't wait to see the view during sunset!


Elaine
Elaine

They accomodated 13 of us. Thwy dont reserve tables. Food was good. Service was awesome. I be going back just for the location. Nice place. View menu


Christopher
Christopher

Lovely early Friday evening dinner as the dusk fell over the marina service was gracious , upbeat and impeccable . Food was delicious , as one would expect


Corey
Corey

Overall the food was good, although the salmon on the salmon bowl was a bit overcooked. But the Rainbow trout and the chowder were both really good. I had the Rockfish taco and it too was just good.


Mo
Mo

Great food with great views. The deck outside by the water is gorgeous and open on sunny days. The kids love the bread and food selection. Salmon is really good. End your meal with the seasonal dessert.. cobbler topped with ice cream. View menu


Amanda
Amanda

Everything is good but just doesn't go the extra mile. The fish is tasty if somewhat salty. Quality of the halibut could have been better. Mashed potatoes have the texture of instant (I'm sure they aren't). One thing I have no critiques about is the dessert. Rhubarb slump was warm comfort food. Service is attentive, but there's just something awkward about it.


Penny
Penny

Our waitress was fantastic. The sunset view was outstanding! We were hoping to enjoy the 'sunset cruise ' dinner but unfortunately missed it by 15 minutes. We are hoping that they will extend the time to more than just an hour. The food was great with one exception in regards to the oysters. We prefer them pan fried vs deep fried and with less batter. I 'm not sure when they changed the cooking style but we prefer the old one.


Ali
Ali

If you are from out of town, I highly recommend the King Salmon. There is nothing like it in any place I lived east of the Mississippi. Before 5:30 during the week, they have a $33 special that is a great deal. Have your reservation start at 5:15 and you can order that special even if it’s past 5:30 by the time you place your order. With that being said, we waited about 1 hr for our entrees after ordering while we watched other tables turn with new customers. There might be some prioritization issue in the kitchen or our order was way too complicated. We were here the day after new years. I found the Northwest Salmon Duet to be a sub par dish. Salmon was a bit dry and the shrimp were tiny wi... View menu

Edmonds

Edmonds

Edmonds offers stunning waterfront views, cozy downtown cafes, and diverse dining. Typical eats include fresh seafood, artisan pastries, and locally-sourced coffee brews.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers! View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • View
  • Wine
  • menu
  • Amex
  • menu
  • Cafe

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"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."