Restaurants that offer Steamed Manila Clams

North City Bistro & Wine Shop

➤ 1520 NE 177th St Shoreline, WA 98155-5231, United States

Cafés • Seafood • Spanish • American

---

"We went on a double date to North City Bistro on a recent Friday night and had a lovely time enjoying dinner and the show. The food is delicious and shareable (crispy Brussel sprouts, sautéed sea scallops, Mac and cheese, meat and cheese plate) and the live music was terrific. Yes, it can get lively (a little loud) but it is pleasant and in an intimate setting. There are about a dozen tables in front near the band where you can enjoy the show. There are also about 8 tall tops toward the back if you want something a little more intimate and cozy. We enjoyed cocktails to start, wine with dinner and affogato with dessert. With such a large variety of food and drink, there is something for everyone. We loved the creme brûlée to share! The staff and owners are kind and pleasant. We will definitely be back for their happy hour and Sunday brunch."

AQUA by El Gaucho

➤ 2801 Alaskan Way Pier 70WA 98121, Seattle, United States

Wine • Salad • Brunch • Seafood

---

"Food was to die for as always. Service was far from our normal service when we dine at Aqua. It’s was my wife’s birthday and when the server approached she yelled Happy Anniversary. She barely cane to the table and we had to ask the floor manager for refills on our cocktails and other beverages. Food was Amazing"

Mcmenamins North Shore Lagoon At Anderson School

➤ Anderson School Building, 18607 Bothell Way NE, 98011, Bothell, US, United States

Sushi • Grill • Steak • Drinks

---

"I love the fact that this hotel was an old school, and it was really thoughtfully renovated. But the first thing I thought when I went into my room was that it needed to be vacuumed and dusted. It was nicely decorated, but just dingy. And our bathroom floor was dirty--we had to ask the front desk to have it cleaned. I think if the owners put some work into sprucing the place up, it would be lovely. But until then, I think I'll pass."

King's Fish House

➤ 12427 North Mainstreet, Rancho Cucamonga, 91739, United States Of America

Fish • Seafood • Mexican • American

---

"This restaurant has a vibrant atmosphere, making it more suited for a lively outing than a romantic dinner. However, it offers an impressive selection of seafood entrees. If you're a fan of fried shrimp, this place is a must-visit. Their jumbo Mexican fried shrimp are unparalleled—far superior to what you can find at any other restaurant. The sourdough bread is unique, and the homemade corn is delicious. There are plenty of fantastic dishes to choose from. During my last visit, I tried the coconut-crusted mahi with a rum butter sauce, and it was incredible! Don't miss out on the macadamia-encrusted halibut either; it's another standout dish. I've never had a bad experience here, and the service has always been excellent."

Dahlia Lounge

➤ 2001 4th Ave Seattle, WA 98121, 98121-2418, United States

Brunch • Seafood • American • Bakeries

---

"I love Dahlia.The last time I went there was probably in 2009 which was my first time in Seattle. I figured when I went back this past April that it would be gone for sure, especially after Covid. To my surprise, it was still there in all of its glory, tasting even better than I remembered.My wife and I ordered some breakfast sandwiches. Mine was egg, cheddar, bacon, arugula, and aioli on an English muffin. My wife's was egg and cheddar on an English muffin. The pictures don't do them justice. Spectacular. So much so that we went back on way out of town the next day. It's the perfect combination of everything.We also bought treats. Too many treats. We had some there as a little breakfast dessert because, why not, right? Then, of course, we bought some to have for later.Over the course of the two days we had vanilla, and chocolate mochi donuts. There were the Dahlia donuts with dipping sauces which were decadent and delicious. We split each of their cookies: Chocolate chunk, peanut butter sandwich, chocolate truffle, butterscotch smoked oat and sea salt. I am seriously killing myself by remembering all the tasty things. So good. Ugh.Almost forgot. Had the toasted biscuit too. We had that later on at our hotel by heating it in the microwave. Feel like it would've been better there at Dahlia. Still, even in the microwave, it was tasty.The servers there were really nice and they were happy that I asked if I could takes photos of their assortment of tastiness. Also, they were fast with the sandwiches. Took no time at all.Every time I stop in Seattle I will make it a habit to visit. You should too!"

Arnie's Mukilteo

➤ 714 2nd StreetWA 98275, Mukilteo, United States

Fish • Pizza • Steak • Drinks

---

"We had a reservation and were seated right on time. It was minutes before anyone came to our table to greet us and ask if we would like something to drink. The drinks and bread were served in a timely manner. Of the two dinners, one was OK and one was less than OK. The serving size of the marginal one was small, and the sauce overpowered the fish and vegetables. After our dinner was served, nobody came to our table to ask if there was anything else we needed. Our water glasses were never refilled. We were never asked if we would like a second drink. We have been going to Arnie's for over years. It will probably be a very long time before we try it again."

Sal E Pepe Restaurant

➤ 97 S Main St Newtown, CT 06470-2378, United States

Bars • Steak • Vegan • Italian

---

"I had always heard that Sal e Pepe was a great restaurant in Newtown, and one visit was all it took to solidify those claims! For very good reason, they’ve swept the Connecticut Magazine awards for years. We had the cheesy garlic bread for anappetizer, and even though it had quite the blanket of mozzarella on it, it was a surprisingly light bread that my fiancé and Ihad no problems taking down ourselves. There’s also a hint of lemon in the butter, which they also bring with the normal breadfor the table, and it’s really tasty! Our other appetizer was the angus beef bites, and we found the meat to be tender, andthe potato croquettes to be a delicious topper. The star of the show for me was Mrs. Marini’s Lasagna Bolognese. Though I’mItalian, I’m not usually the biggest lasagna lover because I’m used to my family making it with a ton of ricotta, whichI’m the biggest fan of. This lasagna is literally the best I’ve ever had because it had the most layers of pasta I’ve everseen, with no ricotta and a blend of cheeses instead! The sauce was also delicious and had just the right amount of meat mixedin. If you don’t get the lasagna on your visit, you’re missing out! My fiancé loved the parmesan tilapia, which is theirbest seller, and I also loved the short rib ravioli the meat was so flavorful in this dish! For dessert, we enjoyed thetiramisu and the drunken cherries, which we had never seen on a menu before. We loved this restaurant so much, we were about togo back in a couple days had the timing worked out when we were in the area. I told the owner I’ll be bringing my Italiangrandfather here to try that lasagna!"

Anthony's Lounge

➤ Washington Avenue, Murrieta, 92562, United States Of America, 92562-6131

Cafés • Pasta • Salad • Italian

---

"This is my new favorite restaurant. I have been looking all over the area for a good Italian place and I have finally found it. The service was amazing, they truly do treat you like family from the moment you walk in like ither reviewers I had read prior to eating here have said. The food was delicious and the dessert options were amazing and plentiful. I highly recommend this place, just be prepared to overeat as the food is that good!"

Market Street Grill

➤ 10702 South Riverfront Parkway, 84095, South Jordan, United States

Fish • Meat • Mexican • Seafood

---

"I love msg they have lunch specials every day that works well for professionals like me who work in this area. Nevertheless, when I come, they never give me lemons, although I ask for them (the wife always says they are in there) good, they are not. they do not give them any utensils- it is like I should eat fish and chips, salat and suppe. sigh when they take, make sure they give them utenlien and check them this is my 3rd time and I still have to get lemon or utensil, I also wish that they give them a side of their brotes with their eating I would mean they would if I were in. I always give my takeout person a $10 dollar tipp because I am grateful that they work there and serve to eat."

Sam's Chowder House

➤ 4210 Cabrillo Hwy Half Moon Bay, CA 94019, 94019-4328, United States

Tea • Wine • Soup • Seafood

---

"Came with the family The bloody Mary was one of the worst I've ever tasted. The gumbo was an epic fail, tasted more like canned minestrone than anything related to gumbo. My grandsons salmon was unseasoned and overcooked. My halibut was also overcooked and crispy. An overall lack luster meal"

A-bay's Island Grill

➤ 250 Beach Dr J106HI 96738, WAIKOLOA, United States

Fish • Meat • Grill • Tacos

---

"We eat here regularly but this most recent visit was pure chaos. People seating themselves wherever what’s the point of a reservation?. We had two meals brought to us before getting the right ones. The food was good. Tables were left dirty and a busboy spilled glasses of water on another table’s shopping bags. It was almost comical. I imagine some staff is newly hired as business has ramped up and they’ll smooth things out. Hopefully that happens quickly. Fish tacos are excellent and really enjoy their smoke meat too"

Scoma's

➤ 1965 Al Scoma Way, San Francisco, California, 94133, United States

Asian • Seafood • Japanese • American

---

"We had a fantastic time at this restaurant for my child's birthday—it was our first visit! You can tell the seafood is fresh when you see the building where they prepare the daily catch. To start, our group ordered the Bees Knees cocktail, a Manhattan, and some wine. I have to say, their clam chowder is now my favorite. My daughter and I shared the scallop dish, while others in our party enjoyed the mixed seafood plate and fish and chips. Everything was delicious, and the portion sizes were generous. The waitstaff was incredibly attentive, making our experience even better. This place is a must-visit for dinner in San Francisco!"

Market Street Grill

➤ 54 W Market St, Salt Lake City, UT 84101, United States

Diners • Seafood • American • Fast Food

---

"Coasting on reputation?. When Market Street opened it was a definite advance in the SL food scene. It (and its siblings) later seemed not so remarkable but were consistent and a good value. More recently we stopped going after several undistinguished meals. Meal this week was of decent quality but feels like hotel banquet food and, with exception of early-bird and similar specials, is like much hotel food in being overpriced for what it is. Former Bostonian disdains the clam chowder . Atmosphere of Oyster Bar is urbane and lively without being (early on a weeknight at least) deafening. All in all, acceptable but Salt Lake City now has more compelling options."

Farley

➤ 602 Murray Cir, 94965, Sausalito, US, United States

Wine • Beer • Bars • Vegan

---

"there was just this awkward empty space in front of us where it felt like a table should be. that only happens in hotels. a real resto would never let that happen. half the excitement is people watching, and then you’re staring at an empty patch of carpet where a table should be."

Piatti - Danville

➤ 100 Sycamore Valley Road Danville, CA 94526, 94526-3949, United States

Bars • Cafés • Pizza • Cakes

---

"Very noisy last night, waiter has to be asked a couple of times to refill our water, bus boys ignored dirty dishes on table before next entree came. I love Piatti’s and have eaten there multiple times. This is an unusual review for me."

SPENGER'S FRESH FISH GROTTO

➤ 1919 4th St Berkeley, CA 94710-1933, United States

Fish • Wine • Salad • Seafood

---

"Our server was excellent, apologizing for the delay in receiving our drink orders do to short staff. The room is clean and welcoming with our table comfortable. Our appetizer, fried calamari was excellent although it was a surprise to have it have vegetables include in the mix. Well prepared. This is where it went downhill. The Scallops order was incorrect, although prepared well enough, it was the wrong order. This was the better of the two. I ordered the the Cioppino. The dish arrived and was beautiful to look at. That is about it. Of course it is partly my fault as it isn 't crab season however this was the most tasteless and tired crab I ever had. Obviously frozen (unfortunately for a long time). The minute I ordered it I know it was a mistake. The rest of the seafood was poor at best. Frozen and possibly refrozen shrimp. Tired mussels which looked like they had all of the life pulled out of them, ok clams, barely there fish which I guess was a replacement for the scallops noted in the menu. It had been years since I used to visit this place (happily) with my parents. They should not be allowed to have the name Spenger’s Fresh Fish Grotto . I was pleased to see McCormick Schmick took over this establishment, having visited the Tigard Oregon restaurant however Spenger 's must have missed the memo. Will not be back."

Harbor

➤ 210 Stearns Wharf Santa Barbara, CA 93102, 93101, Santa Ana, United States

Fish • Lunch • Brunch • Seafood

---

"It was a quiet night in the restaurant (February) so noise level was low. They offer a 32 ounce (2lb) ribeye steak with veggies and twice baked potato. I asked the waiter if that was a miss-print. He said No. and it was delicious...my wife and I shared it. Monster Maui onion rings also excellent. The lights inside the restaurant were quite bright so views were not an attraction at night...but then Santa Barbara by night isn 't the Las Vegas Strip. We recommend this restaaurant."

Scott's Walnut Creek

➤ 1333 North California Blvd. Walnut Creek, CA 94596, 94596-4409, United States

Bars • Steak • Seafood • American

---

"my husband surprises me and made reservations here for us on Valentine's Day. it was so delicious. this is one of our new favorite spots and if they are in the opposite, try after a new restaurant, I hope they are over. starting with our appetizer, we ordered the traditional trio. calamari, cajun popcorn shrimp and crab cakes. everything tasted so amazing and fresh. I was very surprised! before this night were my man and I were not a big fan of crab cakes, but now we are. the cajun popcorn shrimp was spiced to perfection and to calamari. Next are our entries! my husband ordered the steak and lobster- 6 ounces. petite filet medium rare and 6 ounces. lobster tail, garlauch kartoffeln, sweet marchand d’Vin drawn butter. he loved every bit! no complaining anything. I ordered the atlantic salmon, grilled with spinach and garlic carrots. the sauce in which the laugh was was very good. the spinach was fresh as well as the carrots. everything was literally amazing. next and finally. is even better than to tremble on the cake. dessert! omg, let me begin with that it was absolutely amazing. did they not know that eating delicious food can give them an orgasm? eat them at scott's and get them their today! I ordered the white chocolate cheesecake. I enjoyed every crazy bite! I really had no place after my evening, but I couldn't even waste a bite. my husband ordered the brotpudding bananas foster, which is made with dreyers vanilla ice cream, sauce and golden raisins. it had no low points. everything was made perfect and we went to home extremely full. I enjoyed myself here in the scott’s restaurant as a whole. a very friendly gentleman played the piano for most of our time there and hear his music brought us memories of the piano sound effects on our favorite cartoon childhood, tom jerry. Some nights are jazz club nights and I will definitely eat again in the near future here. if you are here, visit the bay area and want to visit a restaurant on a place that is not too crowded and packed, visit them scott 's seafood restaurant in walnut creek, ca. the food and desserts are spectacular and I recommend them 100%They also have jazz brunch on Sunday 's! watch it!"