"This restaurant should be reported to the department of health. I made the mistake of ordering fried chicken, and spare ribs, and shrimp with lobster sauce, and spare ribs , not cut up. As they were preparing the chicken, a piece fell on the floor, the cook didn’t see it fall, and stepped back on the chicken. I saw this man pick up the piece of chicken and put the chicken back in the drier with the other chicken . I asked him why did he do that and he then spoke in a thick Chinese accent that he put the chicken in the garbage. The cooks did not have cooking gloves on and the other orders were messed up also."