"The layout of the restaurant is spacious; it extends deep into the building but isn't overly narrow. The front area features seating and self-service sauce stations at the tables. Towards the back, you’ll find the ordering counter and a drink station where you place your order. After you order, you pay and wait for your food to be prepared. The service is not only quick, but the staff is also friendly.
When I visited, it wasn't too crowded. They started preparing my order right after I placed it, and I received my chicken udon in less than 10 minutes. To my surprise, it arrived in a plastic container instead of a paper cup.
The noodles were cooked perfectly, not too chewy, and the chicken was well-seasoned, even though it was breast meat. The soup had an unusual sweetness to it, complemented by generous portions of onion, mushroom, spinach, and carrots. Considering the price, it was a satisfying meal, and I struggled to finish the soup due to its generous serving size."
