"My husband and I visited the Pullman Wine Bar on the evening of March 18. I thought it strange that you have to enter the restaurant through some plastic panels. We were immediately seated upstairs and, although there were some empty tables, we ended up sitting in between two other tables with couples. The tables were so close together that it was impossible not to hear every part of their conversations.We had a great server named Julie, who was very friendly and knowledgeable both about the food and the wine choices. Unfortunately, Julie had to leave quite soon after we were seated and we were then served by the Sommelier who definitely did not have the same level of friendliness or the personality.The food is mainly tapas and was very good (we had the Tuna Tataki, Chorizo appetizer, fried cod brandade, boned quail and the cavatelli with boar bolognese - the latter was definitely my favorite!).So, overall, I would say the food was delicious, service was overall very good but the atmosphere left something to be desired."
