"I will never go back to Clarksville Station. The restaurant is incredibly disappointing, and it's shocking that someone would mistreat their own community in this way. The owner didn't support employees during a slow remodel, causing many to leave. The current staff is friendly but clearly overwhelmed and poorly trained, which isn't their fault. The owner was absent when we dined there, and the tables, plates, cups, silverware, and salad bar were all dirty. While these things can be fixed, the real issue is the high prices for a menu filled with low-quality frozen, canned, and packaged items. The fried appetizers were terrible, the wine was bad, the spaghetti was undercooked with watery sauce, the chicken was marinated in water, the green beans were unpleasant, and the salad bar was pre-packaged. We couldn't eat most of our food, and despite leaving a 20% tip, dinner for two cost us a shocking $85."
