Fried Combo
Nectar Farm Kitchen Hilton Head

Nectar Farm Kitchen Hilton Head

35-A Office Park Rd, Hilton Head Island, United States Of America

Full • Wine • Kitchen • Bar-lounge


"Update 1/27/2024 stopped by for dinner tonight and it fell a little short of a perfect 5 for us. I ordered the Lowcountry Cioppino and my wife ordered the Pan Roasted Salmon. I’m not sure what the “local fresh catch filet” was on my dish but it lacked seasoning. The shrimp in my dish were cooked perfectly but the crab was hard to find. The tomato broth was very tasty but not very “brothy” and I could have stood a lot more of it and a lot less of the accompanying rice. The balance was just off for me especially given the price $35). The mixed vegetables on my wife’s plate were excellent, as were the mashed potatoes. The salmon was too rare for me but ok for my wife. The peach bbq sauce over the salmon was quite unique something I wouldn’t expect over salmon but it worked. All in all, not a home run like our brunch the other day but we’ll be back to try other dishes because we like the vibe, the menu, and the staff.First time visiting this place and already planning our next visit! We went for brunch on a Friday and my wife and I ordered our favorite brunch items: she had Huevos Rancheros and I had deviled Crab Benedict, both with a side of hash browns. My wife has eaten more than her fair share of Huevos Rancheros across the US and this was deemed her favorite ever. The butter bean mash made this a “less traditional” dish but man did it elevate it. We both loved it! I’ve had all kinds of Egg Benedicts, my favorite being a smoked salmon Benedict in Sedona AZ, but this crab Benedict was easily on par with my favorite and I couldn’t stop saying “this is so f ing good” because it was! Looking forward to returning for dinner in a day or two."

Empire Pizza House

Empire Pizza House

861 New Britain Ave, Hartford, Connecticut, 6106, United States

Pizza • Cheese • Italian • American


"If you're in the mood for pizza, you'll likely be satisfied with what they serve. The recipe hasn't changed much since my childhood, and honestly, it doesn't need to. I consistently find the pizza delightful, whether I'm enjoying it with my family on a Saturday night or ordering for a large gathering. They offer a good selection of toppings, and the pizza strikes the perfect balance of tomato and cheese, with a crust that's just right. That said, I will mention that there can be some inconsistency from time to time. I attribute this to new cooks or the rush during busy periods. Occasionally, you might find there’s more sauce than cheese, the crust might be overcooked and too hard, or the pepperoni might be sparse. While I’ve noticed these issues over the years, they’re not frequent enough for me to ask for a refund, and they don't seriously shake my confidence in the restaurant. On the flip side, I have two major complaints. First, the other menu items aren't very appealing. I’ve tried the wings, burgers, salads, hot dogs, tenders, and so on, and I can’t say I’ve ever been satisfied with them. They often lack flavor, aren’t cooked properly, or the portion sizes are far too small for the price. For instance, every time I’ve ordered wings, they've been overcooked with way too much flour and hardly any sauce. The side of sauce provided is insufficient for the quantity you receive. My advice? Stick to the pizza and drinks and get the other items from somewhere else. My second major issue has been with the delivery drivers. Take my comments with a grain of salt, as it's been years since I ordered delivery; it's now more economical for me to pick up the food myself. If you opt for delivery, be prepared to wait 2-3 hours for your food, especially during busy weekend evenings. I’ve also experienced aggressive drivers and received food in poor condition, or in some cases, the driver didn’t deliver despite having my complete address. I’m not sure if Empire still employs those drivers, but it’s been a problem for me and others in the past. Overall, I love Empire and their pizza, and I hope they can enhance their food quality and options over time."