"See the pictures for the food! This dinning experience brought me back to 2016 in Pennsylvania (lots of German culture around), as the comforting vibe, passion in food, warm and professional services, detailed and elegant environment setting and decoration, and even price! remind me of how good it can be when a chef is the boss, so the core of a restaurant, food, is well defined, and also when the management team is strong enough to cares about overall customer experience and set their requirement bar high for environment and service. Laurie was our waitress, who has been working here for over 10 years, not only can she introduce the daily special clearly, but when I ask about brew and sauces of the pretzel, she can tell all the details about taste and ingredients, providing hot plates when we asked to share main dish; packing all the leftovers (yes, the portion of food is big and inexpensive) carefully (double foil and wrapping the bone, small boxes for sauce); besides, she let us feels like a friend in talking about food related culture. Old gentlemen Kurt and his wife was also in the restaurant during rush hour and check in with each table to see how the customers are doing. This is definitely one of the best dining experience since I move to ATL in 2020, no wonder this restaurant has been running since 1985 and made it through covid-19. I am more than happy to introduce it to all of my friends living here to try and take visitors to it."
