"I've been dining at this restaurant for many years, but the quality of the food has unfortunately been declining. We spent $104 on what can only be described as tired, stale, overcooked, limp, and overly buttered dishes that were of poor quality. Nothing we ordered was enjoyable. The catfish bites tasted spoiled, the half-and-half fried seafood was unremarkable, and the broiled, stuffed flounder was drenched in cheap butter, making it simply disgusting. The crab meat au gratin was thick, tasteless, and reminiscent of Velveeta cheese. Even the broiled chicken was a letdown—dry and tough. I strongly advise against wasting your money here!"
