"Hubby's sister wanted to take us to her favorite restaurant. She insisted we meet her here for lunch. Nice surprise. The outside doesn't look like that. It looks like a local pizza joint. The upper floor is the seating area and it was packed! There is a third level that has tables and a full bar. Many groups of different sizes. 2nd birthday party happened when we were there. We were a party of 6 and made reservations before the time so that we sat immediately. The hostess was friendly and helpful. The waiter was friendly, helpful and patient. They and their Nabeby had their favorite foods that were no longer on the menu, but they took us, the Filet of Sole and Flank Steak. Cheese garlic bread everyone loved. Antipasto was good, but worrying it is on a cutting board, so no edges to prevent spills and the oil drops on my blouse when they came to put it on the table. (Dolop of Shampoo and a little rub, it came out directly! Spaghetti with meat sauce, plain steak and steak with mushrooms and onions were the family order. The basics ; Hubby and I dare more with food. We had Pasta Fagioli and Lentil Soup. We thought it was a cup or a small bowl, but we got 2 large bowl of soup that would have been a meal in itself. Both were good. The peculiarities of the day were Pork Shank and Black Seabass. Pig meat Shank was so tender that you don't need a knife. Seabass was amazing! Definitely recommend! It was a week and I still remember "
