"As many reviewers have mentioned, this restaurant has a lot of potential, but it didn't quite deliver in practice. First off, I found the fisherman's platter to be overly salty, and that’s coming from someone who generally enjoys well-seasoned food. Additionally, the seafood didn’t seem fresh; the smell was quite off-putting and lingered in my car for days after my visit. I also wasn’t impressed with the fries, as they tasted as though they had been refried multiple times. On a positive note, I believe the concepts behind this establishment are promising. If they could reduce the saltiness and improve the fries, they could really reach new heights!"
