"I just moved to Philadelphia and was craving dim sum, but didn’t want to trek all the way to Chinatown. I found this place within walking distance, and have been eager to try it out. After reading some mixed reviews, I was a bit skeptical, but I’d recommend experiencing it for yourself, as others have suggested.
I visited on a Sunday at 2:30 PM. There were a few tables occupied by a diverse mix of patrons, and thankfully, there was no wait. They had two carts going around, but most items are made to order, so freshness was not an issue. I tried the pork shumai, har gow, shrimp cheung fun, fried shrimp ball, and salt and pepper squid. These are all pretty standard selections. I would reorder everything except the har gow, but that’s just because I prefer the cheung fun. There were other dishes I wanted to try, but I had already ordered too much.
My total came to just under $40, including tip, for five seafood-based dishes. I thought the service was good too. It was straightforward—no frills or fake smiles, just attentive when it mattered. After leaving me to enjoy my meal for about three minutes, they promptly asked if I needed boxes. I paid at the counter with my slip, left a tip, and was on my way.
One of the perks is that they serve dim sum all day. While it might not be the best dim sum I’ve ever had, it was certainly good enough to make me want to come back, especially for the convenience. Plus, there’s no need to yell across the room for the carts or compete with other diners for servings. The hot oil they offer is excellent—spicier than what you usually find at other places, including Nom Wah. I even filled a sauce container to the brim for my leftovers.
Is it an exceptional experience? No. But does it leave you feeling satisfied? Absolutely. That’s really all I want when it comes to food."
