Fried Whiting Fried Whiting
The Crab Spot

The Crab Spot

5710 State Bridge RD, Johns Creek, United States

Fish • Pasta • Cheese • Seafood


"My husband and I had reserved a table for 6:30 we didn’t get our food until after 7:30! Yes we waited a hour and no waitress came to our table . Finally we stopped a young man name Arthur and he took our order, he did apologize for us having to wait so long. He was really nice and we weren’t his table but he took care of us. Now I ordered the snow crab leg bag and my husband the red fish. My husband said his food was good but mine wasn’t. The crab legs weren’t fresh they had a very nasty after tases. The manager name Mike came out and replaced my food and our drinks. The food I received the second time was a lot better still not great. But I can’t say enough good things about the manager and Arthur they made what was about to become a bad night a very pleasant one. We also had the crab bites, now they were really really fresh and delicious. The band came later in the evening playing good music and I enjoyed them a lot. The selection of songs was right on point because there was a mixed crowd and everyone seemed to be enjoying themselves. So at the end of it all we had a really nice experience at the Crab Spot and I would recommend going on a Saturday evening when there’s live music. The drinks were good but I wouldn’t recommend you ordering the snow crab legs if you know good seafood. The manager Mr. Mike went above and beyond to make sure we had a good experience. I will be returning for the crab cake bites and drinks and entertainment ."

District Soul Food Lounge

District Soul Food Lounge

500 8th St SE, 20003, Washington, United States

Food • Coffee • Cheese • Seafood


"great but many room grow! I was looking for a special place to have a birthday dinner with 3 other mature and extremely demanding suburban women, both of whom were not overwhelmed to go to lunch in dc. I won them before location. so their location, besides two other things dragged me to this restaurant eating and the newness. I wasn't disappointed. I went into a very good scene new very different from the banana cafe. the color scheme and the artwork is beautiful! the food was great! I am from the low country sc and grew up on the dishes offered on the menu. (I see myself as an expert. eating was good and authentic. our server was charismatic and friendly. these are the things that would force me to return. also the choice of the music is superb. it felt like a soul food spot. on the afternoon, however, mainstays were not available on the menu soul rolls and either dessert (banan pudding sweet kartoffel pfund cake. I am not an expert for the restaurant, but I think that the soul rolls (in this restaurant of soul food should be a main available and loaded by 1 clock after half a day of opening (as they are closed Monday to evening, I thought they would go closed and go closed. at the end of eating and outing, I have made a comment about not getting the soul roll to the woman who seemed to be a manager of any kind. She brought us something out. they were here. someone from the kitchen also brought the müll out and went right behind us through the area. that was extremely disturbing. I hope that was the decision of the individual employee and not the direction of management. overall it was GOOD experience with good food. I am rooted for the success of this place. I will give it a little more time before I return. I'm gonna move!"