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Laschet's Inn

Laschet's Inn

2119 W Irving Park Rd, 60618, Chicago, US, United States

Pubs • Beer • Vegan • German


"I've visited Laschet's for over 30yrs. I drank there when it was owned by Herr Karl Laschet. I enjoyed Ursula's food for the years the Kokott family owned the restaurant. I ate just about every dish they had on the menu the Rouladen was my fav, even when compared to my own mother's recipe. Tonight I dined there with 3 friends, celebrating a birthday. The service was good, I was very disappointed in the food. The Wiener Schnitzel and the potato pancakes were greasy and over fried. The rouladen meat completely fell apart and did not taste right to those at our table who have eaten the dish many times. The bacon and pickle was undetectable. The goulash soup was once a favorite. While the meat is tender tasty, we found the soup much too spicy to finish after one bite. Despite the entrees being unsatisfactory, the roasted potatoes, spätzle and red cabbage were delicious! The Hackepeter and soft pretzel are very good. Don't order the cheese sauce for the pretzel, it's a weird texture, verrrry oniony and overpriced $15 for a pretzel with cheese? . We were charged extra for every little thing, an extra apple sauce and sour cream for a table of 4 for our potato pancakes and gravy with the Wiener Schnitzel, etc. No one likes to be nickel dimed at a restaurant. What happened to the traditional complimentary dessert shot? I will end this on a good note by saying the staff was very nice, the music and atmosphere is pleasant, the Hackepeter and beer was good. I will need to look elsewhere for authentic, delicious German food in the future. I may come back for the Hakepeter and beer with a side of red cabbage and spätzle."

Schilling

Schilling

109 Washington Street New york, NY 10028, 10006-1816, New York, United States

Tea • Bars • Austrian • American


"Let me start with the good: the service was lovely. We felt welcome and the staff were very accommodating and welcoming. We were excited about the food. The menu is small, which usually means that the ingredients are fresh and flavorful and the cooking of those ingredients is focused and crafted. Additionally, this restaurant was SUPPOSEDLY run and owned by a Michelin Star chef. We were very excited to eat there. However, on Open Table it states that we only have 1.5 hours for our meal. That seems ridiculous, but ok, we were game for that too. We also sat at the bar, so we wouldn't have to time ourselves eating. The wines are also limited, but our server recommended some fantastic Austrian selections which we loved. All good. Then the food came. This wasn't Austrian. I lived in Austria for a short time and this wasn't it. This was Radisson at its lowest point. The schnitzel chicken/veal was very thin (as it should be) but it was like eating fried shoe leather (we got both chicken and pork). There was zero seasoning or any flavor other than the small sliver of lemon we squeezed on the fried lump. The Spaetzle béchamel was runny and smothered the starch beyond recognition so it was like eating a bowl of marginal cream of cream of cheese on cream soup without tasting the toothsomeness of the actual starch, which has a lot of subtle flavor if done right. The trout appetizer was ok. The Fried Green tomatoes fell into the category of the schnitzel: no seasoning, just fried topping, and the sauce was ketchup mixed with mayo Russian dressing. All of the food was so incredibly pedestrian we were taken aback. It wasn't delicious or tasty. For the price point, this food should've been so much fresher, better in so many ways. It's a missed opportunity because there are literally no good restaurants in that area."

The Farmhouse At The Grand Colonial

The Farmhouse At The Grand Colonial

86 Route 173 West, 08827-4004, Hampton, United States

Pub • Brunch • Buffet • American


"I was first at the Farmhouse for a baby shower. I found the restaurant lovely and charming. The host of the shower paid for us to partake in the Sunday brunch which was very enjoyable. Because of the updated, colonial charm, I thought this would be the perfect place to enjoy Thanksgiving. I did not realize we were going to dine in the ballroom. It was not the atmosphere I had hoped for. Plus, they had the room lit very brightly which affected the dining atmosphere. We had to wait almost 40 minutes following our reservation time to be seated. After 35 minutes, I asked the hostess if she had any idea of how much longer the wait would be. Her answer was, I have no idea. As soon as the next table of 4 leaves. I thought that was an unusual response for a hostess and decided to take a quick peak in the dining room. That is when I saw that we would be sitting in the ballroom and that there were 2 empty tables of 4. We ended up being seated 2 minutes afterwards. The waiter was nice enough but appeared really busy. We did have a drink at the bar before dinner that was enjoyable despite the bartender being somewhat aloof. My brother-in-law and I thoroughly enjoyed the extended raw bar that was part of the buffet. Very nice! Even though we did not have the latest reservation available, the stuffing, mashed potato chafing dishes were empty and there was only one piece of pumpkin pie left. I hope you know that this is just constructive criticism so you can make adjustments. I am a frequent diner of fine restaurants. I am not a complaining type but wanted you to know so you can make improvements to your lovely establishment."