"I thought I knew what good pizza and tiramisu were, but then I had Papa's. This is far and away better than any pizza and Tiramisu I've had- better than in New York, Chicago, or even from when I was fortunate enough to visit Italy. It's been a couple of days, but I can still remember how it tasted.We had the margarita pizza- a simple sauce, basil, and cheese. The sauce had a subtly spiced deep tomato flavor that tasted somehow both fresh and concentrated without coming across like a tomato paste. Its bread base was moist but not soggy, just the right amount of chewy, and had a subtle fermented quality that helped it go down easy. As for the Mozzarella, it was simple, clean, and had the subtle sweetness of fresh dairy. Everything was in perfect balance and left my stomach full but not too full. I was sated, but still hungry for more after half a medium pizza.We finished with the tiramisu. The creamy top layer was light and sweet, with a healthy dusting of good cocoa. Beneath that were lady fingers soaked in cream that was reminiscent of tres leches cake and maintained a perfect body. The bottom layer absorbed an excellent espresso that offered just the right amount of bitterness as well as a deep, complex coffee flavor that complemented the cacao as well.It was absolute bliss, and if you're in the area you owe it to yourself to give it a try."
