"I have not been here in quite some time so brought my mom for an early dinner/ late afternoon snack. We ordered Dahi puri, Mirch pakora, malai makhan paneer w/ naan. Dahi puri was decent, could have used tad more of sweet chutney. Mirch pakora decent as well. I like that was cut in half and also had some ajwain and seasoning, I would personally like a little more. This is the way my mom makes it, although I realize there are many regional variations. The jalapeños were quite thick however, so while breading /batter was crispy the chili felt a bit raw to the bite. Paneer malai this was downright disappointing. Gravy tasted sweet and sour, almost like it had some vinegar in it. It reminded me of Campbell condensed soup from the can. The bell peppers and onions were a bit crunchy to the bite and my mom felt it could have been chopped smaller to cook through more or cooked a bit longer. Looking around at other tables other dishes seemed to have similar orange gravy /sauce. I think we spent close to $35 on our meal, which is not breaking the bank but since food was not enjoyable felt like a disappointment and a little pricy for hole in the wall ambiance. If I return will not order entrees and stick to snacks and sweets."
