"Okay so all of these years later we returned after searching everywhere in Houston for good Greek and not finding it. Unfortunately this place just doesn 't hit the mark for us. Penny was our waitress and she was wonderful. She let us try two white wines to see what we wanted and we picked a very enjoyable white wine. We started with the dips and for $17. I was hoping for some very impressive dips. There are 4 but they 're all okay-good . Unfortunately, none were amazing. The pita was solid though and they do give you more if you need. Now the main dishes are what ensured this place gets a 2 for me. My fiancé got the Yia Yia chicken and I got the stuffed flounder. Neither made sense for the price to us. Chicken isn 't expensive, and his portion was really modest to us. They both came with soup or salad, but neither of those were special enough to offset the lack of the entree. For my stuffed flounder, there was one small shrimp and the crab stuffing was far from plentiful. Flounder on its own isn 't worth $28 and with the small stuffing and one shrimp and a salad, this one still wasn 't worth more than I pay for branzino at other places. The atmosphere is interesting but definitely an older crowd when we went. While Penny did a great job, for $150+ with wine, this meal just didn 't work for us to want to come back."
