"Guess who's expanding?! I chatted with Charlie, the owner of Loco Charlie's, and he mentioned that they plan to connect the two rooms this week. The wall art is almost finished, and the bar counter already has extended seating at the door! We ordered the fish taco plate, two shredded beef taquitos, and a Chile verde burrito, all served with a selection of chips and salsas on the spacious terrace. Who has the best fish taco in the desert? That's up for debate, but Loco Charlie's tacos are definitely impressive. They're fried super crispy with a delicious breadcrumb crust. From what I gather, each establishment has its own recipe for the fish, which makes them unique. And the fish portions were generous! The service was friendly, and since we went early at 11:00 yesterday, it wasn't too busy."